Exploring of Dietary Patterns, and Possible Association with Educational Level, among Jordanian Pregnant Women

Reema Tayyem1*, Shatha Hammad1, Sabika S. Allehdan1, Dana Abdelrahim1, Lydia Djellouli1 and Fida Al-Asali2

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DOI : 10.12944/CRNFSJ.9.1.04

Changes in Nutritional Habits and Lifestyles during the COVID-19 Lockdown Period in Saudi Arabia: A Cross-Sectional Study

Randah Miqbil Alqurashi*

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DOI : 10.12944/CRNFSJ.9.3.20

The Role of Pepsin in Improving the Quality of Surimi of Red Tilapia (Orechromis niloticus)

Nurhayati T1*, Trilaksani W1, Ramadhan W1,2, Ichsani S P1

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DOI : 10.12944/CRNFSJ.10.2.15

Effect of Sago Analogue Rice and Red Bean Diet to the Improvement of β-cell Pancreas in Streptozotocin-Nicotinamide (STZ-NA) Induced Diabetic Rats

Sri Budi Wahjuningsih1*, Haslina Haslina1, Agus Tri Putranto2and Mita Nurul Azkia1

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DOI : 10.12944/CRNFSJ.8.2.32

Sterol and Mineral Profiles of the Common Sea Snail Hinia Reticulata and the Long Sea Snail Nassarius Mutabilis (Gastropods) Collected from the Middle Adriatic Sea

Elisa Fiordelmondo1*, Alessandra Roncarati1, Silvia Vincenzetti1, Simona Cinta Pinzaru2 and Alberto Felici1

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DOI : 10.12944/CRNFSJ.8.3.08

Spirulina (Arthrospira spp) as a Complementary COVID-19 Response Option: Early Evidence of Promise

Jules Renaldo Siedenburg1* and John Paul Cauchi2

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DOI : 10.12944/CRNFSJ.10.1.10

Micro-Mineral Retention and Anti-Nutritional Compounds Degradation During Bean Cooking Process

Martin Patrick Ongol1, Joseph Owino*2, Mercy Lung’aho3, Théogéne Dusingizimana1, Hilda Vasanthakaalam1

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DOI : 10.12944/CRNFSJ.6.2.27

Micronutrient, Genome Stability and Degenerative Diseases: Nutrigenomics Concept of Disease Prevention – An Overview

Subhasree Ray

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DOI : 10.12944/CRNFSJ.2.3.08

DNA-Bioprotective Effects of Lactic Acid Bacteria against Aflatoxin B1

Şebnem Kurhan* and Ibrahim Çakir

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.11

Investigating the Behaviour and Practices of Household Food Waste Disposal of Consumers in the KwaDukuza Municipality, South Africa

Imana Pal*, Ashika Naicker and Heleen Grobbelaar

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DOI : 10.12944/CRNFSJ.11.3.27