Socio-Ecological Factors Associated with Snacking Behaviors of Basic School Students in Nepal
DOI :
10.12944/CRNFSJ.8.3.10
DOI :
10.12944/CRNFSJ.11.1.14
DOI :
10.12944/CRNFSJ.11.2.14
Omega-3 and Omega-6 Fatty Acids Potential of Smoked and Boiled Catfish (Clarias Gariepinus)
DOI :
10.12944/CRNFSJ.2.2.06
DOI :
10.12944/CRNFSJ.7.3.28
The Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran
DOI :
10.12944/CRNFSJ.10.1.13
DOI :
10.12944/CRNFSJ.10.3.13
DOI :
10.12944/CRNFSJ.11.1.21
DOI :
10.12944/CRNFSJ.1.1.10
DOI :
10.12944/CRNFSJ.8.3.30











