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Research Article | Open Access | 4 Citations

In vivo anti-hypercholesterolemic effect of buttermilk, milk fat globule membrane and Enterococcus faecium FFNL-12

Khaled ElSaadany1*, Heba-tallah Abd-Elhaleem2
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DOI : 10.12944/CRNFSJ.7.2.21
Research Article | Open Access | 4 Citations

Optimization of Phenolic Compounds Extraction from Wood Apple (Limonia acidissima L.) Fruit using Experimental Design Methodology

Nisha Singhania* and Aradhita Barmanray
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DOI : 10.12944/CRNFSJ.10.2.19
Research Article | Open Access | 4 Citations

Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles

Tahra ElObeid1*,  Emmerich Berghofer2 and Abdelhamid Kerkadi1
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DOI : 10.12944/CRNFSJ.2.1.03
Research Article | Open Access | 4 Citations

Nutritional composition, sensory evaluation and Halal perspective African Catfish (Clarias gariepinus) fed with diets containing najasa (impurities)

Wan Norhana Md. Noordin1, Saadiah Ibrahim1, Roslina A. Nawawi2, Mutiara Dwi Sari3, Nurul Huda4*
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DOI : 10.12944/CRNFSJ.7.2.13
Research Article | Open Access | 4 Citations

Preservation of the Polyphenolic Content and Antioxidant Properties of Rubus Glaucus Benth

Johana Velásquez Castro, Juan Pablo Arrubla Vélez*, Gloria Edith Guerrero Álvarez, Nathalia Cardona Hurtado
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DOI : 10.12944/CRNFSJ.7.3.27
Research Article | Open Access | 4 Citations

Dietary Practices, Lifestyle Patterns and Nutritional Status of Emerging Male Adults in Different Living Arrangements

Medha Gupta and Shipra Gupta*
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DOI : 10.12944/CRNFSJ.5.3.17
Research Article | Open Access | 4 Citations

An Evidence-Based Review of Dietary Supplements on Inflammatory Biomarkers in Obesity

Cruz Sánchez Jacob1, Treviño de Alba Carolina1*, de la Garza Ana Laura 1,2
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DOI : 10.12944/CRNFSJ.6.2.04
Case Study | Open Access | 4 Citations

Prevalence and Determining Factors of Stunting among School-Aged Children in a Rural Nigerian Community: A Cross-Sectional Study

Adaobi Mary-Ann Okafor1, Chinaza Mary Ikwumere1*, Uchechukwu Dominica Egumgbe2, Chidimma Bibian Eze1 and Chiamaka Glory Obitulata1
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DOI : 10.12944/CRNFSJ.9.2.05
Review Article | Open Access | 4 Citations

Impact of Composite Flour on Nutritional, Bioactive and Sensory Characteristics of Pastry Foods: A Review

Gbeminiyi Olamiti* and Shonisani Eugenia Ramashia
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DOI : 10.12944/CRNFSJ.12.3.4
Research Article | Open Access | 4 Citations

Assessment of Phenolic Content, Antioxidant Activity, Colour and Sensory Attributes of Wood Aged “Tsipouro”

Maria Giannakourou 1, Irini F. Strati 1, Efthimia-Maria Manika 1, Victoria Resiti 1, Panagiotis Tataridis 2, Panagiotis Zoumpoulakis 3, Vassilia J. Sinanoglou 1*
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DOI : 10.12944/CRNFSJ.6.2.07

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