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Research Article | Open Access | 4 Citations

Influence of High Protein on the Rheological Properties, Microstructure and X- Ray Diffraction of Crackers Formulations

Suresh Madhavan and Hemalatha Mysore Sreekantaiah*
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DOI : 10.12944/CRNFSJ.13.1.8
Research Article | Open Access | 4 Citations

Characteristics of Inulin-Enriched Instant Porridge and its Effectiveness to Increase Calcium Absorption in Infant Rat Models

Ainia Herminiati1*, Dita Kristanti1, Rimbawan Rimbawan2, Ilmi Dewi Astuti2, Nana Sutisna Achyadi3, Neni Yuliantika3
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DOI : 10.12944/CRNFSJ.8.1.24
Research Article | Open Access | 4 Citations

Determinants of Complementary Feeding Practices and Nutritional Status of Children 6 – 23 Months in Pastoralist Communities of Isiolo, Kenya

Dorcas Anunda Amunga1*, Lynette Daniels1 and Sophie Ochola2
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DOI : 10.12944/CRNFSJ.10.1.21
Research Article | Open Access | 4 Citations

Physical and Nutrition Education Intervention Improves Body Weight Status of Adolescents in Uasin Gishu County, Kenya: A Cluster-Randomized Controlled Trial

Wandia Florence1*, Sophie Ochola1, Ogada Irene2
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DOI : 10.12944/CRNFSJ.8.1.30
Research Article | Open Access | 4 Citations

The Effect of Saudi Consumers’ Awareness and Attitude Towards Saudi Food and Drugs Authority’ Food Policies on Body Mass Index

Suzan H. Tami1* and Mohammed Al-Mahish2
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DOI : 10.12944/CRNFSJ.9.2.23
Research Article | Open Access | 4 Citations

Polyphenol and Fatty Acid Content of Celtis tournefortii Lam and Prosopis farcta in Maznie Subdistrict, Kurdistan region of Iraq

Samiaa J. Abdulwahid-Kurdi*
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DOI : 10.12944/CRNFSJ.11.1.27
Research Article | Open Access | 4 Citations

Impact of a Nutritional Intervention Based on Amaranth Flour Consumption to Recovery Undernourished Children

Wendy Margarita López-Alonso1, Josefina Gallegos-Martínez2, Jaime Reyes-Hernández2*
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DOI : 10.12944/CRNFSJ.9.1.22
Review Article | Open Access | 4 Citations

Nanotechnology-based Delivery Systems for Enhanced Bioavailability of Antioxidant Compounds in Fruits and Vegetables

Muhammad Farrukh Nisar1,2and Chunpeng Wan1*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.01
Research Article | Open Access | 4 Citations

Development of Whole Grain Carrot (Daucus Carota) Chips

M.N.Norazmir 1*, K. Mastura2, A.H.Syahrul Bariah 1, M. Naleena Devi 1, B. Siti Sabariah.1
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DOI : 10.12944/CRNFSJ.2.1.04
Research Article | Open Access | 4 Citations

Microbial, Chemical and Sensorial Quality of Chilled Marinated Green Mussel Perna Viridis, (Linnaeus, 1758)

Jerson C. Sorio1*, Reyda I. Inolino2
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DOI : 10.12944/CRNFSJ.6.1.15

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