The Role of Glass Shapes on the Release of Dissolved CO2 in Effervescent Wine
DOI :
10.12944/CRNFSJ.7.1.22
DOI :
10.12944/CRNFSJ.9.2.02
Development of Powdered Mixed Green Tea and Okra Beverage Product by Spray Drying
DOI :
10.12944/CRNFSJ.10.3.16
DOI :
10.12944/CRNFSJ.11.3.14
DOI :
10.12944/CRNFSJ.8.2.08
In Vitro Starch and Protein Digestibility of Disease Specific Nutrition Formulations
DOI :
10.12944/CRNFSJ.7.1.07
Highlights on the Labels of Packaged Foods Sold in Jordanian Market from A Cross-Sectional Study
DOI :
10.12944/CRNFSJ.9.3.05
DOI :
10.12944/CRNFSJ.12.1.14
DOI :
10.12944/CRNFSJ.8.1.24
DOI :
10.12944/CRNFSJ.10.1.21











