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Review Article | Open Access | 5 Citations

Relationship Between Clinical Indicators of Periodontal Disease and Serum Level of Vitamin D

Dong-Eun Lee1*, Sung-Yoon Won2
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DOI : 10.12944/CRNFSJ.7.1.04
Research Article | Open Access | 5 Citations

Study of Protein Concentrate from Flying Fish Roe Filament and Its Application for Nutrified Rice-Corn Milk

Vritta Amroini Wahyudi1*, Noor Harini1, Hanif Alamudin Manshur1, Mochammad Wachid1, Afifah Nuril Aini2
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DOI : 10.12944/CRNFSJ.10.2.29
Research Article | Open Access | 5 Citations

Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk Using Lactiplantibacillus plantarum subsp. Plantarum Dad-13 Combined with Inulin

Asepto Edi Saputro1 , Rini Yanti1,2,3* and Endang Sutriswati Rahayu1,2,3
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DOI : 10.12944/CRNFSJ.11.3.35
Research Article | Open Access | 5 Citations

Oral Administration of Lactobacillus casei and Bifidobacterium bifidum Improves Glucagon like Peptide-1(GLP-1) and Glucose-Dependent Insulinotropic Polypeptide (GIP) Level in Streptozotocin Induced Diabetic Rats

Sumiran Srivastava1 and Rambir Singh2*
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DOI : 10.12944/CRNFSJ.9.2.07
Research Article | Open Access | 5 Citations

Association of Physical Activity and Dietary Patterns with Adults Abdominal Obesity in Gorontalo Regency, Indonesia: A Cross-Sectional Study

Nuryani1*, Izna Nurdianty Muhdar2, Firdausi Ramadhani1, Yeni Paramata3, Dhuha Itsnanisa Adi4 and Bohari5
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DOI : 10.12944/CRNFSJ.9.1.26
Research Article | Open Access | 5 Citations

Changes in Snacking Patterns during COVID-19 Lockdown in Adults from Mumbai City, India

Alifia Bhol1*, Neha Sanwalka2, Tasneem Abbas Kapasi3, Sherebanu Zuzar Piplodwala1, Laveeza Mohammed Ali Ansari4, Fatema Mudar Katawala1 and Tasneem Abdulkadir Bhandary1
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DOI : 10.12944/CRNFSJ.9.3.24
Research Article | Open Access | 5 Citations

Effect of School-Integrated Interventions on Improvement of Nutrition-Health Knowledge and Nutritional Status among Adolescent Girls: A Quasi-Experimental Study

Sitti Patimah1*, Sundari2, Hasta Handayani Idrus3, Reny Noviasty4
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DOI : 10.12944/CRNFSJ.11.2.35
Research Article | Open Access | 5 Citations

Feed Efficiency and Serobiochemical Profile of Wistar Rats Fed With Spirulina As Functional Food

K.Manjula1*, M. Alpha Raj 2 and Ramya Krishna3
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DOI : 10.12944/CRNFSJ.4.2.07
Research Article | Open Access | 5 Citations

Isolation and Characterization of Lactic Acid Bacteria in Philippine Fermented Milkfish Chanos chanos-Rice Mixture (Burong Bangus)

Julie Ann A. Arcales1*, Garner Algo L.Alolod2
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DOI : 10.12944/CRNFSJ.6.2.24
Research Article | Open Access | 5 Citations

Whey/Broken Chickpea Extract for Manufacture of Probiotic Frozen Yoghurt

Fawzia Abd Rabo1, M. A. Azzam1, Omaima M. Dewidar2*
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DOI : 10.12944/CRNFSJ.7.3.20

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