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Research Article | Open Access | 5 Citations

Hydroxypropyl methylcellulose and Whey Protein Concentrate as Technological Improver in Formulation of Gluten-free Protein Rich Bread

Shivani Rustagi1, Sheeba Khan1, Saumya Choudhary2, Anamika Pandey3, Mohd. Kamran Khan3, Anu Kumari1, Avinash Singh1*
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DOI : 10.12944/CRNFSJ.6.1.24
Research Article | Open Access | 5 Citations

Implementing Precede-Proceed Model toward the Mothers Perception on the Importance of Feeding of Home-Made Complementary Food to Wasting and Stunting Toddlers

Fitriani1*, Teungku Nih Farisni1, Veni Nella Syahputri2, Lily Arsanty Lestary3, Siti Helmyati3
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DOI : 10.12944/CRNFSJ.8.2.14
Research Article | Open Access | 5 Citations

The Changes of Metabolites in Ground Chili Stored at a Fishpond and a Refrigerator

Daimon Syukri1*, Feri Arlius2, Jaswandi3, Aisman1, Rina Yenrina1, Fauzan Azima1 and Kohei Nakano4
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DOI : 10.12944/CRNFSJ.11.2.26
Editorial: Editorial | Open Access | 5 Citations

Nutraceuticals: Health Benefits and Government Regulations

Adele Papetti
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DOI : 10.12944/CRNFSJ.7.1.01
Research Article | Open Access | 5 Citations

The Effect of Tempeh Gembus Substitution on Protein Content, Calcium, Protein Digestibility and Organoleptic Quality of Meatballs

Audrey Mutiara Setya Arini, Diana Nur Afifah*, Fillah Fithra Dieny
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DOI : 10.12944/CRNFSJ.7.3.22
Research Article | Open Access | 5 Citations

Cyanogenic Content, Aflatoxin Level and Quality of Dried Cassava Chips and Flour Sold in Nairobi and Coastal Regions of Kenya

Patrick Kamau Gacheru1, George Ooko Abong’1*, Michael Wandayi Okoth1, Peter Obimbo Lamuka1, Solomon A Shibairo1 and Christine Masha Katama2
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DOI : 10.12944/CRNFSJ.3.3.03
Research Article | Open Access | 5 Citations

Evaluation of Nutritional and Nutraceutical Content of Polished and Unpolished Barnyard Millet – An Analytical Study

Rajeswari N* and V. Premala Priyadharshini
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DOI : 10.12944/CRNFSJ.9.3.31
Research Article | Open Access | 5 Citations

Functional and Biochemical Properties of some Economically Important Edible Seaweeds

Sushma Kumari, Kamleshwar Singh, Pratibha Kushwaha and K. Suresh Kumar*
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DOI : 10.12944/CRNFSJ.10.2.32
Research Article | Open Access | 5 Citations

Proximate Composition and Antioxidant Potential of Fruits of Zanthoxylum Alatum Roxb. (Tooth Ache Tree) and its Acceptability Assessment in Food Products

Priyanka Joshi*1, Rita Singh Raghuvanshi2, Arti Sankhala1 and Vimal Sharma3
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DOI : 10.12944/CRNFSJ.4.1.10
Research Article | Open Access | 5 Citations

Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on the Meat Total Bacteria

S. Susanti1*, B. E. Setiani1, H. Rizqiati1, D. R. Febriandi2, V. P. Bintoro1
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DOI : 10.12944/CRNFSJ.6.1.11

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