Nutritional Composition and Antinutrient to Mineral Molar Ratios of Selected Improved Common Beans Grown in Kenya

Nancy Jepleting*, Daniel N. Sila and Irene N. Orina

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DOI : 10.12944/CRNFSJ.10.3.35

Enhancement of Selected Health Benefits in Fermented Cow and Soy Milk Supplemented with Water Soluble Curcumin

Tay Abdelrazik1 and Fouad M. F. Elshaghabee2*

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DOI : 10.12944/CRNFSJ.9.3.23

Development of Plant-Based Yoghurt Rich in Bioavailable Essential Nutrients and Bioactive Compounds from Ingredients Available in East Africa

Angelique Dusabe1*, Musa Chacha2, John Mary Vianney3 and Jofrey Raymond1

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DOI : 10.12944/CRNFSJ.10.1.20

Chemical Composition and Sensory Analysis of Simulated Chips Based Rice Bran Tempe Flour

Laras Cempaka*, Nikelya Casa, Nurul Asiah

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DOI : 10.12944/CRNFSJ.6.3.25

Characteristic Ice Cream using Stevia (Stevia rebaudiana) Leaf Powder as Natural Sweetener

Asri Suko Mayangsari, Lilis Sri Wahyuni, Purwadi, Herly Evanuarini*

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DOI : 10.12944/CRNFSJ.7.2.29

Physicochemical and Microbiological Post-Harvest Losses of Camel Milk Along the Camel Milk Value Chain in Isiolo, Kenya

Nicanor Obiero Odongo1, Peter Obimbo Lamuka1, George Ooko Abong’1*, Joseph Wafula Matofari2 and Khalif Abdirahman Abey3

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DOI : 10.12944/CRNFSJ.4.2.01

The Effect of Vitamin D Administration on Leptin, Adiponectin and mRNA MCP-1 Levels in Adipose Tissue of Obese Female Wistar Rats

Luh Putu Ratna Sundari1*, Made Bakta2, Nyoman Mantik Astawa3, Putu Gede Adiatmika1, Gusti Kamasan Nyoman Arijana4, Ketut Tunas5

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DOI : 10.12944/CRNFSJ.8.2.20

The Volatile Compounds and Aroma Profile of some Pigmented Rice Brans After Fermentation

Amalia Mar’atun Nadhifah1, Dwi Larasatie Nur Fibri1, Dody Dwi Handoko2, Wahyudi David3, Slamet Budijanto4, Hitoshi Shirakawa5,6 and Ardiansyah3*

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DOI : 10.12944/CRNFSJ.10.1.11

Physical Attributes and Modelling of Trans-Himalayan Seabuckthorn Berries

Swapnil G. Jaiswal1* , Bhushan R. Dole1, Sangram K. Satpathy1,2 and S.N. Naik1

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DOI : 10.12944/CRNFSJ.5.3.25

Quality Improvement of the Chicken Sausage with Pepper Seed (Capsicum Annuum L.)

Yoo Kyeong Kim*

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DOI : 10.12944/CRNFSJ.8.3.14