A. Shanmugapriya1
and P. Nazni2*
Formula Optimization and Physicochemical Characterization of Tempe Drink Powder
Sulaiman Akbar Mahdi1 , Made Astawan1* , Nur Wulandari1, Tjahja Muhandri1,Tutik Wresdiyati2 and Andi Early Febrinda3
Nor Aijratul Asikin Mohamad Shalan1*, Norhazira Abdul Rahim1, Norazalina Saad2
Lactoferrin Association with Maternal Nutritional Status and Lactation Stages
Mohammad Zen Rahfiludin, Dina Rahayuning Pangestuti*
Sheenam Suri1, Vikas Kumar1*, BeenuTanwar2, Ankit Goyal3, Yogesh Gat1
Ika Nuriyana Fauziah*, Endang Prangdimurti and Nurheni Sri Palupi
The Battle of Natural Sweeteners: A Comprehensive Guide to Monk Fruit and Stevia
Mohsineen Wazir1, Hemant Verma2, Jyoti Singh1, Prerna Singh1 and Sarita Passey1*
Changes Occur on Nutritional Value of Beetroot (“Beta Vulgaris”) after Pickling
Quality Analysis of Soy Bread and Its Effects on Glycemic Index
Mohammad Mozibul Haque1, Md. Altaf Hossain1, A. F. M Irfan Uddin Zim1, Md. Abdul Aziz1, Md. Ahasanul Hoque2
Defining Risk in Food Safety in the Philippines
Abigail S. Rustia*, Mariel Adie P. Tan, Danisha Niña S. Guiriba, Francis Philip S. Magtibay, Isaiah Rome J. Bondoc, Christine Bernadette D.G. Mariano, Desiree H. Caincol, Karina Angela D. Bautista, Bebviet Franz R. Bulagao, Vea Clarissa L. De Guzman, Angelica C. Musni, Andrea Mae T. Salem and Joyce Efraim B. Villanueva
Web of Science Coverage
Emerging Sources Citation Index (ESCI)
2024 Journal Impact Factor: 1.1
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CiteScore 2024: 1.9
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Sustainable Nutrition: Food Systems, Nutrient Retention, and Public Health Impact
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