Characteristics Co-Encapsulation of Lactobacillus Acidophilus with Dictyophora Indusiata
DOI :
10.12944/CRNFSJ.8.3.28
Nutrient Composition of Continuous and Kettle Cooked Potato Chips from Three Potato Cultivars
DOI :
10.12944/CRNFSJ.5.2.04
DOI :
10.12944/CRNFSJ.9.1.25
Changes in Anti-Nutrients Contents of Edible Vegetables Under Varied Temperature and Heating Time
DOI :
10.12944/CRNFSJ.2.3.06
DOI :
10.12944/CRNFSJ.11.2.25
DOI :
10.12944/CRNFSJ.6.3.14











