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Review Article | Open Access | 50 Citations

Superfoods: Recent Data on their Role in the Prevention of Diseases

Charalampos Proestos*
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DOI : 10.12944/CRNFSJ.6.3.02
Research Article | Open Access | 48 Citations

Antioxidant Properties of Fresh and Frozen Peels of Citrus Species

Nur Fatin Inazlina Noor Azman1, Azrina Azlan1,2*, Hock Eng Khoo1, Muhammad Rizal Razman3
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DOI : 10.12944/CRNFSJ.7.2.03
Research Article | Open Access | 46 Citations

Low Alkaline Phosphatase (ALP) In Adult Population an Indicator of Zinc (Zn) and Magnesium (Mg) Deficiency

Chinmaya Sundar Ray1, Bratati Singh2*, Itishri Jena1, Sudeshna Behera1, Subhashree Ray1
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DOI : 10.12944/CRNFSJ.5.3.20
Research Article | Open Access | 44 Citations

Development of Chia (Salvia Hispanica, L.) and Quinoa (Chenopodium Quinoa, L.) Seed Flour Substituted Cookies- Physicochemical, Nutritional and Storage Studies

Jyoti Goyat1, SJ Passi2,Sukhneet Suri3, Himjyoti Dutta1*
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DOI : 10.12944/CRNFSJ.6.3.18
Research Article | Open Access | 42 Citations

Processing and Nutritive Value of Mango Seed Kernel Flour

Shilpa Yatnatti1*, Vijayalakshmi D1 and R. Chandru2
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DOI : 10.12944/CRNFSJ.2.3.10
Research Article | Open Access | 42 Citations

Utilization of Dairy Industry Waste-Whey in Formulation of Papaya RTS Beverage

Anil Panghal1, Vikas Kumar2, Sanju B. Dhull2 , Yogesh Gat1 and Navnidhi Chhikara1*
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DOI : 10.12944/CRNFSJ.5.2.14
Review Article | Open Access | 42 Citations

Stability of Chlorophyll as Natural Colorant: A Review for Suji (Dracaena Angustifolia Roxb.) Leaves’ Case

Dias Indrasti1,2, Nuri Andarwulan1,2*, Eko Hari Purnomo1,2, Nur Wulandari1,2
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DOI : 10.12944/CRNFSJ.6.3.04
Research Article | Open Access | 41 Citations

Effect of Green Banana Peel Flour Substitution on Physical Characteristics of Gluten-Free Cakes

Burcu Türker, Nazlı Savlak* and Müzeyyen Berkel Kaşıkcı
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.25
Research Article | Open Access | 41 Citations

Street Vended Foods: Potential for Improving Food and Nutrition Security or a Risk Factor for Foodborne Diseases in Developing Countries?

Samuel Imathiu

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DOI : 10.12944/CRNFSJ.5.2.02
Research Article | Open Access | 40 Citations

Pitfalls Of Using Body Mass Index (BMI) In Assessment Of Obesity Risk

Trishnee Bhurosy1 and Rajesh Jeewon1*
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DOI : 10.12944/CRNFSJ.1.1.07

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