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Research Article | Open Access | 9 Citations

Valorization and Chemical Constituents Assessments of Khalas Dates Fruit, Syrup and Pits

Salah Mohammed Aleid1, 2 and Jamal Saleh Haddadin2*
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DOI : 10.12944/CRNFSJ.11.1.5
Research Article | Open Access | 9 Citations

Trends of Food Supply and Nutrient Intake in South Korea over the Past 30 Years

Jong-Gyu Kim1, Joong-Soon Kim2*, Jeong-Gyoo Kim3
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DOI : 10.12944/CRNFSJ.7.1.09
Research Article | Open Access | 9 Citations

Effect of Enrichment of Bovine Milk With Whey Proteins on Biofunctional and Rheological Properties of Low Fat Yoghurt-Type Products

Dimitris Roumanas, Golfo Moatsou, Evangelia Zoidou, Lambros Sakkas and Ekaterini Moschopoulou*
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.14
Research Article | Open Access | 9 Citations

Study of Soup Mix Incorporated with Starch Extract from Mango “Mangifera indica” Seed Kernels

Shilpa Yatnatti*, Vijayalakshmi D
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DOI : 10.12944/CRNFSJ.6.3.24
Research Article | Open Access | 9 Citations

Optimization of Sand Puffing Characteristics of Quinoa using Response Surface Methodology

Deepak Subramani*, Sharmila Tamilselvan, Maheswari Murugesan, Shivaswamy M S
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DOI : 10.12944/CRNFSJ.8.2.16
Review Article | Open Access | 9 Citations

A Review of the Health Benefits of Tea: Implications of the Biochemical Properties of the Bioactive Constituents

Chandrima Das, Arnab Banerjee, Moumita Saha and Sirshendu Chatterjee*
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DOI : 10.12944/CRNFSJ.10.2.5
Review Article | Open Access | 8 Citations

Biopreservation of Food Using Probiotics: Approaches and Challenges

K. V. Muhammed Rameez, P. Santhoshkumar, K. S. Yoha and J. A. Moses*
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DOI : 10.12944/CRNFSJ.12.2.5
Research Article | Open Access | 8 Citations

Biochemical and Antioxidative Properties of Unprocessed and Sterilized White and Black Sesame By-product from Northern Thailand

Yossaporn Plaitho1, Paweena Rattanasena2, Pittaya Chaikham2* , Pattaneeya Prangthip3
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DOI : 10.12944/CRNFSJ.5.3.03
Research Article | Open Access | 8 Citations

Quality Characteristics and Consumer Acceptance of Bread from Wheat and Rice Composite Flour

Adeyeye S. A. O1,2*, Bolaji O. T3, Abegunde T. A3, Adebayo-Oyetoro A. O4, Tiamiyu H. K5, Idowu-Adebayo F6,7
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DOI : 10.12944/CRNFSJ.7.2.18
Research Article | Open Access | 8 Citations

Effect of Frozen Storage on Nutritional, Microbial and Sensorial Quality of Fish Balls and Fish Fingers Produced from Indian Mackerel

Amal N. Alkuraieef1, Amnah M. Alsuhaibani1*, Amal H. Alshawi1and Amani H. Aljahani1
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DOI : 10.12944/CRNFSJ.8.3.16

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