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Research Article | Open Access | 9 Citations

Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in North Eastern Region, Bangladesh

Md. Rahmatuzzaman Rana1*, Hasan Ahmad1, A.S.M. Sayem1, Jakia Sultana Jothi2, Md. Mozammel Hoque1 and Mizanur Rahman1
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DOI : 10.12944/CRNFSJ.9.2.26
Review Article | Open Access | 9 Citations

Antiviral Effects of Anthocyanins and Phytochemicals as Natural Dietary Compounds on Different Virus Sources

Dhriti Choudhary1 and Min-Hsiung Pan1,2,3*
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DOI : 10.12944/CRNFSJ.8.3.01
Research Article | Open Access | 9 Citations

Risk of Obesity Among Female School Teachers and its Associated Health Problems

Sarah Jane Monica1*, Sheila John1, Madhanagopal. R2
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DOI : 10.12944/CRNFSJ.6.2.15
Research Article | Open Access | 9 Citations

Comparative Study on Chemical Composition and Antioxidant Activity of Annonamuricata Plant Parts Cultivated in Covenant University, Ota, Ogun State, Nigeria

Omotosho Omolola Elizabeth*, Iheagwam Franklyn Nonso, Noiki Ifeoluwa Adebola, Omini Joy John
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DOI : 10.12944/CRNFSJ.6.3.23
Research Article | Open Access | 9 Citations

In Vitro Modulation of Fecal Microflora Growth Using Fermented “Pisang Mas” Banana and Red Guava Juices

Kiky Chily Arum Dalu1, Nurhayati Nurhayati2,3*, Jay Jayus2,3
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DOI : 10.12944/CRNFSJ.7.2.14
Research Article | Open Access | 9 Citations

Enzyme Application for Reduction of Acrylamide Formation in Fried Potato Chips

V.U. Dange, B.K. Sakhale, N.A. Giri*
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DOI : 10.12944/CRNFSJ.6.1.25
Research Article | Open Access | 9 Citations

Microencapsulation of Betacyanin Extract from Red Dragon Fruit Peel

Widya Dwi Rukmi Putri1*, Syarifa Ramadhani Nurbaya2 and Erni Sofia Murtini1
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DOI : 10.12944/CRNFSJ.9.3.22
Research Article | Open Access | 9 Citations

The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound

Asri Silvana Naiu1, Siegfried Berhimpon2, Roike Iwan Montolalu2, Nickson J. Kawung2, Pipih Suptijah3
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DOI : 10.12944/CRNFSJ.8.1.18
Research Article | Open Access | 9 Citations

A Potential of Coleus tuberosus Crackers Rich in Resistant Starch Type 3 Improves Glucose and Lipid Profile of Alloxan –Induced Diabetic Mice

Mutiara Nugraheni* , Siti Hamidah and Rizqie Auliana
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DOI : 10.12944/CRNFSJ.5.3.16
Research Article | Open Access | 9 Citations

Estimation of Resistant Starch Content of Selected Routinely Consumed Indian Food Preparations

Madhuri R. Nigudkar
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DOI : 10.12944/CRNFSJ.2.2.03

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