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Research Article | Open Access | 10 Citations

Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified Coconut Milk Kefir

Aunchalee Aussanasuwannakul1*, Kassamaporn Puntaburt2, Witcha Treesuwan3
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DOI : 10.12944/CRNFSJ.8.2.15
Research Article | Open Access | 10 Citations

Nutritional, Functional and Sensory Properties of Ready-To-Eat Chia and Quinoa Mix Enriched Low Amylose Rice Based Porridge Mixes

Jyoti Goyat1, Shalini G Rudra2, Sukhneet Suri3, S J Passi4 Himjyoti Dutta1*
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DOI : 10.12944/CRNFSJ.7.2.10
Research Article | Open Access | 9 Citations

Obesity Determinants and the Policy Implications for the Prevention and Management of Obesity in Indonesia

Nikmah Utami Dewi1, Ikeu Tanziha2, Siti Aisyah Solechah3 and Bohari4
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DOI : 10.12944/CRNFSJ.8.3.22
Research Article | Open Access | 9 Citations

Chemical evaluation of a nori-like product (geluring) made from the mixture of Gelidium sp. and Ulva lactuca seaweeds

Erniati1, Fransiska Rungkat Zakaria2*, Endang Prangdimurti2, Dede Robiatul Adawiyah2, Bambang Pontjo Priosoeryanto3, Nurul Huda4
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DOI : 10.12944/CRNFSJ.6.3.08
Research Article | Open Access | 9 Citations

Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed

Nurhidajah, Boby Pranata, Muhammad Yusuf, Yunan Kholifatuddin Sya’di, Diode Yonata*
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DOI : 10.12944/CRNFSJ.10.1.29
Research Article | Open Access | 9 Citations

Mushroom Biomass: Some Clinical Implications of β-Glucans and Enzymes

Ana B Barros1*, Vitoria Bell2, Jorge Ferrão3, Vittorio Calabrese4 and Tito H Fernandes3
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.06
Research Article | Open Access | 9 Citations

Energy and Nutrient intake and Dietary Diversity among Female Residential Students of Bangladesh

Marjia Sultana1, Towhid Hasan1*, Nazma Shaheen2
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DOI : 10.12944/CRNFSJ.7.1.24
Research Article | Open Access | 9 Citations

Pectin Based Colorimetric Film for Monitoring Food Freshness

Meenambiga Setti Sudharsan*, Haripriya Mani, Lakshaya Kumar, Vivek Pazhamalai and Sowmya Hari
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DOI : 10.12944/CRNFSJ.11.3.03
Research Article | Open Access | 9 Citations

Cheese Whey Catalytic Conversion for Obtaining a Bioactive Hydrolysate With Reduced Antigenicity

Anna Torkova1, Kseniya Ryazantzeva2, Evgeniya Yu. Agarkova2, Mikhail Tsentalovich*1, Aleksandr Kruchinin2 and Tatyana V. Fedorova1
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.24
Research Article | Open Access | 9 Citations

Physicochemical Properties, Phenolic, Flavonoid Contents and Antioxidant Potential of Stingless Bee (Heterotrigona Itama) Honey from Thailand

Kanyanat Wongsa1, Thitipan Meemongkolkiat2, Orawan Duangphakdee3, Sehanat Prasongsuk4, and Atsalek Rattanawannee1*
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DOI : 10.12944/CRNFSJ.11.1.18

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