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Research Article | Open Access | 10 Citations

Gamma Irradiation Treatment of Cherry – Impact on Storage Quality, Decay Percentage and Post- Refrigeration Shelf-Life Extension

S. Parveen1, P. R. Hussain2,*,  M. A. Mir1, F. Shafi1,  S. Darakshan1, A. Mushtaq1, P. Suradkar 2
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DOI : 10.12944/CRNFSJ.3.1.07
Research Article | Open Access | 10 Citations

Determination of Fat Soluble Vitamins A and E in Infant Formulas by HPLC-DAD

Maria Katsa1, Charalampos Proestos1 and Efstratios Komaitis2
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.12
Research Article | Open Access | 10 Citations

Determinants of Dietary Diversity among Households in Central River Region South, the Gambia

W. Drammeh1,2, B. Njie1, N. A. Hamid2and A. J. Rohana2*
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DOI : 10.12944/CRNFSJ.8.2.31
Research Article | Open Access | 10 Citations

An Analysis of Contributors to Energy Intake Among Middle Aged and Elderly Adults

Natasha Hurree  and Rajesh Jeewon*
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DOI : 10.12944/CRNFSJ.4.Special-Issue-Elderly-November.02
Research Article | Open Access | 10 Citations

Nutritional Status of Elderly in the Old Age Homes: A Study in Pune City

Chaitra Vinod Khole1*, Ashabanu Soletti2
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DOI : 10.12944/CRNFSJ.6.1.27
Review Article | Open Access | 10 Citations

Studies on the Synergistic Interplay of Vitamin D and K for Improving Bone and Cardiovascular Health

Vinita Singh 1 , Shravali Jain 1 , Satya Prakash 2 and Monika Thakur 1*
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DOI : 10.12944/CRNFSJ.10.3.3
Research Article | Open Access | 10 Citations

Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam

Anh Ngoc Tong Thi1*, Pisavanh Kittirath1,2, Salako Damilola Abiola1, Le Nguyen Doan Duy3 and Nguyen Cong Ha1
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DOI : 10.12944/CRNFSJ.9.1.16
Research Article | Open Access | 10 Citations

Development of Pumpkin Powder Incorporated Instant Noodles

Nunchanok Nanthachai*, Intira Lichanporn, Palida Tanganurat, Pradit Kumnongphai
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DOI : 10.12944/CRNFSJ.8.2.18
Research Article | Open Access | 10 Citations

The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage

Wan Norhana Md Noordin1, Nannthini Shunmugam2, Nurul Huda3,4*, Frederick Adzitey5
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DOI : 10.12944/CRNFSJ.6.2.03
Research Article | Open Access | 10 Citations

Nutritional and Functional Quality of Mustard and Coriander Greens at Different Phases of Development

Manika Das* and Arunima Dhar
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DOI : 10.12944/CRNFSJ.11.1.10

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