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Research Article | Open Access | 11 Citations

Antioxidative Properties of Mint (Mentha Spicata L.) and its Application in Biscuits

Shivani Bajaj1, Asna Urooj1* and P. Prabhasankar2
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DOI : 10.12944/CRNFSJ.4.3.07
Research Article | Open Access | 11 Citations

Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method

Ly Thi Minh Hien1,2,3* and Dong Thi Anh Dao1,2
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DOI : 10.12944/CRNFSJ.10.1.26
Research Article | Open Access | 10 Citations

Bioactive Compounds and Sensory Properties of Organic Rice: The Impact of Degree of Milling

Wahyudi David1*, Ardiansyah1, Slamet Budijanto2, Johannes Kahl3, Carola Strassner4
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DOI : 10.12944/CRNFSJ.8.2.04
Research Article | Open Access | 10 Citations

Hydrolyzed Collagen Combined with Djulis and Green Caviar Improve Skin Condition: A Randomized, Placebo-Controlled Trial

Hui-Chun Chang1, Yung-Kai Lin2, Yung-Hao Lin3, Yung-Hsiang Lin1, Wei-Chun Hu1, and Chi-Fu Chiang1*
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DOI : 10.12944/CRNFSJ.9.2.16
Research Article | Open Access | 10 Citations

Inhibition of Enzymatic Browning by Onion (Allium Cepa L.): Investigation on Inhibitory Mechanism and Identification of Active Compounds

Tatty Yuniarti1,2, Sukarno1*, Nancy Dewi Yuliana1, Slamet Budijanto1
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DOI : 10.12944/CRNFSJ.6.3.19
Research Article | Open Access | 10 Citations

Determinants of Healthy Food Consumption and the Effect of Saudi Food Related Policies on the Adult Saudi Population, a National Descriptive Assessment 2019

Ahmed M. Sabur1, Lina A Alsharief2, Samar A. Amer3, 4, 5*
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DOI : 10.12944/CRNFSJ.10.3.21
Review Article | Open Access | 10 Citations

A Review on the Application of Nanotechnology in Food Industries

Aishwarya Ramesh Krishna, Sathiyapraba Gurumoorthy, Pavithra Elayappan, Prathiksha Sakthivadivel, Saran Kumaran and Poojitha Pushparaj*
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DOI : 10.12944/CRNFSJ.10.3.5
Research Article | Open Access | 10 Citations

Changes of Complex Carbohydrates of White Jack Bean (Canavalia Ensiformis) During Autoclaving-Cooling Cycles

Atina Rahmawati1, Agnes Murdiati2*, Yustinus Marsono2, Sri Anggrahini2
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DOI : 10.12944/CRNFSJ.6.2.21
Review Article | Open Access | 10 Citations

Carotenoids: updates on legal statutory and competence for nutraceutical properties

Surojit Bera
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DOI : 10.12944/CRNFSJ.7.2.01
Research Article | Open Access | 10 Citations

Advances in Nutrigenomics and Applications in Public Health: A Recent Update

Dr Swati Vyas*
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DOI : 10.12944/CRNFSJ.10.3.23

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