Is healthy eating behaviour common among school adolescents in Mauritius?
Quality Improvement of Cakes with Buckwheat Flour, and its Comparison with Local Branded Cakes
Tasnim Farzana1*
, Jannatun Fatema1, Fahiza Bisrat Hossain1, Sadia Afrin1 and Shaikh Shahinur Rahman2
Dung Le1 and Nattaya Konsue2*
Tsehayneh Geremew Yohannes1*, Anselimo Ouma Makokha1, Okoth Judith Kanensi1, Mesfin Wogayehu Tenagashaw2
Abdymanap A. Ospanov1*, Nurzhan Zh. Muslimov2, Aigul K. Timurbekova1, Laura A. Mamayeva1 and Gulnara B. Jumabekova3
Profiling of Microbial Content and Growth in Fermented Maize Based Products from Western Kenya
Herve Mwizerwa1,5*, George Ooko Abong1*, Samuel Kuria Mbugua1, Michael Wandayi Okoth1, Patrick Gacheru1, Maina Muiru2, Brenda Obura3, Bennie Viljoen4
Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain
Rahmi Nurdiani1*, Muhamad Firdaus1, Asep Awaludin Prihanto1, Abdul Aziz Jaziri1, Muhammad Rayhansyah Jati1, Taufiq Rizki Abdurrahman1, Syaravina Ifilah1, Elfriede Rositta Debataraja1 and Nurul Huda2
Fragile Effects of Climatic Variation on Goat Protein and its Products: A Review
Franklin Ore Areche1, Aqarab Husnain Gondal2*, Alfonso Ruiz Rodriguez1, Denis Dante Corilla Flores1, Jeny Yanet Marquez Sulca1, Mary Amelia Cardenas Bustamante3, Peter Llimpe Pérez1, Rafael Julián Malpartida Yapias4, Jimmy Pablo Echevarría Victorio4 and Lissete Lourdes Aguirre Huayhua1
Development of Foxtail Millet and Flying Fish Flour-Based Cookies as Functional Food
Sitti Patimah1*, Andi Imam Arundhana2, Ansar Mursaha3, Aminuddin Syam2
Trans-Fats Declaration, Awareness and Consumption in Saudi Arabia
Sahar Kamel*, Hala Al Otaibi
Web of Science Coverage
Emerging Sources Citation Index (ESCI)
2024 Journal Impact Factor: 1.1
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CiteScore 2024: 1.9
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Sustainable Nutrition: Food Systems, Nutrient Retention, and Public Health Impact
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