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Research Article | Open Access | 12 Citations

Physicochemical Characterization of Pectin Extracted from Six Wild Edible Fruits in Odisha, India

Pragyan Aparichita Patraand Uday Chand Basak*

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DOI : 10.12944/CRNFSJ.8.2.05

PDF Downloads: 1542

Research Article | Open Access | 12 Citations

Formulation and Characterization of Buckwheat-Barley Supplemented Multigrain Biscuits

Anwar Hussain^1*, Rajkumari Kaul²

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DOI : 10.12944/CRNFSJ.6.3.30

PDF Downloads: 1570

Research Article | Open Access | 12 Citations

Impact of Mother-to-Mother Support Groups in Promoting Exclusive Breastfeeding in a Low-Resource Rural Community in Kenya: A Randomized Controlled Trial

Joseph Kobia M’Liria, Judith Kimiyweand Sophie Ochola

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DOI : 10.12944/CRNFSJ.8.2.26

PDF Downloads: 1590

Research Article | Open Access | 12 Citations

Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits

Asima Sajad Shah¹, S.V. Bhat¹, Khalid Muzaffar¹, Salam A. Ibrahim², and B.N. Dar¹*

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DOI : 10.12944/CRNFSJ.10.1.06

PDF Downloads: 1504

Research Article | Open Access | 12 Citations

Tempe Nuggets Provision Improves Energy Adequacy and Protein Intake in Underweight Underfive Children

Oktavina Permatasari¹, Retno Murwani^1,2,3*, M. Zen Rahfiludin⁴

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DOI : 10.12944/CRNFSJ.6.1.09

PDF Downloads: 1381

Research Article | Open Access | 12 Citations

The Study of Sorghum (Sorghum bicolor L.), Mung Bean (Vigna radiata) and Sago (Metroxylon sagu) Noodles: Formulation and Physical Characterization

Sri Budi Wahjuningsih^1*, Sudjatinah¹, Mita Nurul Azkia¹, Dian Anggraeni²

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DOI : 10.12944/CRNFSJ.8.1.20

PDF Downloads: 2052

Research Article | Open Access | 12 Citations

Physicochemical and Functional Properties of Banana Starch and Its Alternative Returns

Md. Abdus Satter Miah^1*, Shariful Islam¹, Nusrat Abedin¹, Md. Nazmul Islam³, Md. Faridul Islam¹, Khurshida Jahan Tisa¹, Anik Kumar Saha¹, Shahin Aziz²

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DOI : 10.12944/CRNFSJ.11.2.34

PDF Downloads: 1335

Research Article | Open Access | 12 Citations

In Vitro Glycemic Response of Indigenous Pigmented Rice Cultivars from South India and influence of Different Carbohydrate Components

Ashrita C. Haldipur and N. Srividya^*

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DOI : 10.12944/CRNFSJ.8.3.13

PDF Downloads: 1417

Review Article | Open Access | 11 Citations

A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda

George Ooko Abong^1*, Victoria Claire Makungu Ndanyi¹, Archileo Kaaya², Solomon Shibairo³, Michael Wandayi Okoth¹, Peter Obimbo Lamuka¹, Nicanor Obiero Odongo¹, Elizabeth Wanjekeche⁴, Joseph Mulindwa² and Peter Sopade⁵