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Research Article | Open Access | 13 Citations

Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention

Naila Albertina Oliveira1, Gabriela Marques Bittencourt2, Giovana Verginia Barancelli2, Eliana Setsuko Kamimura1, Sarah Hwa In Lee1, Carlos Augusto Fernandes Oliveira1*
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DOI : 10.12944/CRNFSJ.7.2.02
Research Article | Open Access | 13 Citations

The Production of Bacterial Cellulose from Organic Low-Grade Rice

Yuwarat Photphisutthiphong1*, Savitri Vatanyoopaisarn2
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DOI : 10.12944/CRNFSJ.8.1.19
Research Article | Open Access | 13 Citations

Comparative Analysis of Nutritional Constituents, Antioxidant and Antimicrobial Activities of Some Common Vegetable Wastes

Swagata Biswas, Pranabesh Ghosh, Alolika Dutta, Maitrayee Biswas and Sirshendu Chatterjee*
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DOI : 10.12944/CRNFSJ.9.1.07
Research Article | Open Access | 12 Citations

Bitter Melon (Momordica Charantia L) Fruit Decreased Blood Glucose Level and Improved Lipid Profile of Streptozotocin Induced Hyperglycemia Rats

Ummi Rohajatien1,2*, Harijono3, Teti Estiasih3*, Endang Sriwahyuni4
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DOI : 10.12944/CRNFSJ.6.2.11
Research Article | Open Access | 12 Citations

Determination of Α- and Β-Thujone in Wormwood and Sage Infusions of Greek Flora and Estimation of their Average Toxicity

Νefeli-Sofia D.Sotiropoulou1, Maria Κ.Kokkini1, Stiliani-Fani P.Megremi1, Dimitra J.Daferera1, Efstathia P. Skotti1,2, Athanasios C. Kimbaris3, Moschos G.Polissiou1 and Petros A.Tarantilis1*
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.21
Research Article | Open Access | 12 Citations

Study of the National Cooked Smoked Meat Products While Tests with Laboratory Animals at the Pathology Models with the Purpose to Confirm the set of Biocorrective Features

Kadyrzhan Makangali1, Aigul Taeva1, Andrei Lisitsyn2, Yasin Uzakov1, Damilya Konysbaeva3, Gorbula Victoria3
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DOI : 10.12944/CRNFSJ.6.2.28
Research Article | Open Access | 12 Citations

Reducing Allergenicity of Soy Protein Isolate from Several Varieties of Soybean through Glycation with Lactose

Nurheni Sri Palupi1,2*, Endang Prangdimurti1,2, Didah Nur Faridah1,2, Muhammad Hasriandy Asyhari3
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DOI : 10.12944/CRNFSJ.8.1.25
Research Article | Open Access | 12 Citations

Super foods and Super herbs: Antioxidant and Antifungal Activity

Anna Roidaki1, Eleni Kollia1*, Eirini Panagopoulou2, Antonia Chiou2, Theodoros Varzakas*3, Panagiota Markaki1 and  Charalampos Proestos1
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.19
Research Article | Open Access | 12 Citations

Stability of Bioactive Compounds and Antioxidant Activity of Thai Cruciferous Vegetables During in Vitro Digestion

Kunyarut Puangkam, Wipawan Muanghorm and Nattaya Konsue*
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DOI : 10.12944/CRNFSJ.5.2.06
Research Article | Open Access | 12 Citations

Acceptance of Stevia as a Sugar Substitute and its Determinants among Health Educated Individuals and its Determinants

Afiq Mu’izzuddin Bin Saharudin, Norazirah Binti Mohd Nazri, Muhammad Haziq Bin Hawi, Saw Ohn Mar
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DOI : 10.12944/CRNFSJ.8.1.21

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