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Research Article | Open Access | 14 Citations

Physico-Chemical, Textural and Sensory Characteristics of Wheat Flour Biscuits Supplemented with Different Levels of Whey Protein Concentrate

Hiba Ahmed Mohammed Ahmed1, Syed Amir Ashraf2*, Amir Mahgoub Awadelkareem2, Md. Jahoor Alam3, Abdelmoniem Ibrahim Mustafa1
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DOI : 10.12944/CRNFSJ.7.3.15
Research Article | Open Access | 14 Citations

Ethanol Extracts of Ficus carica Fruit and Leaf Normalize High Serum Lipid Profile, TNF-α, and MDA due to High Fat Diet in Sprague Dawley Rat

Yhani Kartika Sukowati1, Andrew Johan3, Retno Murwani1, 2, 4*
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DOI : 10.12944/CRNFSJ.7.3.16
Research Article | Open Access | 14 Citations

Phenolic Compound Profile and Functionality of Aqueous Overripe Tempe Extracts

Zatil Afrah Athaillah1*, Dian Muzdalifah1, Asri Lestari1, Anastasia Fitria Devi1, Linar Zalinar Udin1, Nina Artanti1, Hanifah Nuryani Lioe2
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DOI : 10.12944/CRNFSJ.7.2.08
Research Article | Open Access | 14 Citations

Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile.

Bayu Kanetro1, Muhamad Riyanto1, Dwiyati Pujimulyani1 and Nurul Huda2,3*
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DOI : 10.12944/CRNFSJ.9.3.09
Research Article | Open Access | 14 Citations

Sea Buckthorn (Hippophae Rhamnoides) Lipids and their Functionality on Health Aspects.

George Zakynthinos1, Theodoros Varzakas1 and Dimitrios Petsios2
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DOI : 10.12944/CRNFSJ.4.3.04
Research Article | Open Access | 14 Citations

The Physical Characteristics of Whey Based Edible Film Added with Konjac

Fahrullah Fahrullah1,2, Lilik Eka Radiati1, Purwadi1, Djalal Rosyidi1*
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DOI : 10.12944/CRNFSJ.8.1.31
Review Article | Open Access | 14 Citations

Effectiveness of training among food handlers: A review on the Mauritian Framework

Yousouf Gaungoo1 and Rajesh Jeewon2*
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DOI : 10.12944/CRNFSJ.1.1.01
Research Article | Open Access | 14 Citations

Proximate Composition, Antinutrient Content and Functional Properties of Soursop Flour as Influenced by Oven and Freeze Drying Methods

Terhemba Theophilus Iombor1*, Innocentia Ngozi Olaitan2 and Rhoda Achetu Ede3
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DOI : 10.12944/CRNFSJ.2.2.08
Research Article | Open Access | 14 Citations

Total Antioxidants Activity and Proximate Analysis of Selected Fruits and Vegetables in Jashore Region, Bangladesh

Md. Jannatul Ferdaus1, Zannatul Ferdous1, Rubyat Jahan Sara2, Md. Golam Mahin1and Md. Omar Faruque1*
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DOI : 10.12944/CRNFSJ.8.3.11
Review Article | Open Access | 13 Citations

A Review of Slaughterhouse Blood and its Compounds, Processing and Application in the Formulation of Novel Non-Meat Products

Renato Gustavo Silva Chiroque1, Heber P. Cornelio-Santiago2*, Luis Alfredo Espinoza-Espinoza1, Luz Arelis Moreno-Quispe3, Lucia R. Pantoja- Tirado2, Lilia M. Nieva-Villegas4 and Mayda A. Nieva-Villegas5
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DOI : 10.12944/CRNFSJ.11.2.06

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