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Research Article | Open Access | 15 Citations

Physico-Chemical, Mechanical and Antioxidant Properties of Kendu (Diospyros Melanoxylon Roxb.)

Baby Zaithanpuii Hmar , Sabyasachi Mishra* , Rama Chandra Pradhan

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DOI : 10.12944/CRNFSJ.5.3.05
Research Article | Open Access | 15 Citations

Profile of Macro-Micro Mineral and Carotenoids in Pomacea Canaliculata

Nurjanah1, Tati Nurhayati1, Taufik Hidayat2*, Monica Agustina Ameliawati1
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DOI : 10.12944/CRNFSJ.7.1.29
Research Article | Open Access | 15 Citations

Proximate, Mineral and Anti-Nutrient Composition of Processed (Soaked And Roasted) Tamarind (Tamarindus Indica) Seed Nut

Linda. O. Akajiaku*, Justina. N. Nwosu, Ngozika. C. Onuegbu, Njideka. E. Njoku and C. O. Egbeneke
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DOI : 10.12944/CRNFSJ.2.3.05
Research Article | Open Access | 14 Citations

Stability of Fried Fish Crackers as Influenced by Packaging material and Storage Temperatures

Wan Zunairah Wan Ibadullah2*, Atiqah Aqilah Idris1, Radhiah Shukri1, Nor Afizah Mustapha1, Nazamid Saari2, Nur Hanani Zainal Abedin1
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DOI : 10.12944/CRNFSJ.7.2.07
Review Article | Open Access | 14 Citations

Evaluating Hazards Posed by Additives in Food- A Review of Studies Adopting A Risk Assessment Approach

Arushi Jain* and Pulkit Mathur
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DOI : 10.12944/CRNFSJ.3.3.08
Research Article | Open Access | 14 Citations

Physico Chemical Properties of Whey Protein and Gelatine Biopolymer Using Tea Leaf Extract as Crosslink Materials

Premy Puspitawati Rahayu*, Purwadi, Lilik Eka Radiati and Abdul Manab
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DOI : 10.12944/CRNFSJ.3.3.06
Research Article | Open Access | 14 Citations

Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions

Yulian Dimitrov Tumbarski1*, Mina Mihaylova Todorova2, Mariyana Georgieva Topuzova3, Petya Ivanova Georgieva4, Nadezhda Traycheva Petkova3 and Ivan Georgiev Ivanov3
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DOI : 10.12944/CRNFSJ.10.1.08
Research Article | Open Access | 14 Citations

Proximate Composition, Functional and Sensory Properties of Bambara Nut (Voandzeia Subterranean), Cassava (Manihot Esculentus) and Soybean (Glycine Max) Flour Blends for “Akpekpa” Production

Bibiana  Igbabul*,  Doris  Adole and S. Sule
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DOI : 10.12944/CRNFSJ.1.2.06
Research Article | Open Access | 14 Citations

Production and Evaluation of Tiger nut (Cyperus esculentus) Milk Flavoured with Moringa oleifera Leaf Extract

Abiodun Omowonuola Adebayo-Oyetoro1*, Oladeinde Olatunde Ogundipe1, Samuel Ayofemi Olalekan Adeyeye2, Emmanuel Adedapo Akande3, Abiola Busola Akinyele1
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DOI : 10.12944/CRNFSJ.7.1.26
Research Article | Open Access | 14 Citations

Production of Exopolysaccharide from Local Fungal Isolate

Alaa Jabbar Abd Al-Manhel
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DOI : 10.12944/CRNFSJ.5.3.19

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