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Research Article | Open Access | 15 Citations

The Effect of Cultivar Variation on Total Phenolic Contents and Antioxidant Activities of Date Palm Fruit (Phoenix Dactylifera L.)

Jeerawan Hinkaew, Yuraporn Sahasakul, Nattapol Tangsuphoom, Uthaiwan Suttisansanee
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DOI : 10.12944/CRNFSJ.8.1.14
Research Article | Open Access | 15 Citations

Plant Seed Proteins: Chemistry, Technology and Applications

Sachin K Sonawane, Shalini S Arya*
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DOI : 10.12944/CRNFSJ.6.2.20
Research Article | Open Access | 15 Citations

An Analysis of the Contributors and Factors Influencing Dietary Patterns among the Elderly Population

Anoushka Senee, Yashwinee Bye Ishnoo and Rajesh Jeewon*
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DOI : 10.12944/CRNFSJ.10.3.7
Research Article | Open Access | 15 Citations

Volatile Organic Compounds at Early Stages of Sourdough Preparation Via Static Headspace and GC/MS Analysis

Fritz Pizarro and Francisco Franco Jr*
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DOI : 10.12944/CRNFSJ.5.2.05
Research Article | Open Access | 15 Citations

Probiotic Potential of Blueberry Jam Fermented with Lactic Acid Bacteria

Aditya Chaudhary1, Khushbu Verma1*, Baljeet Singh Saharan2
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DOI : 10.12944/CRNFSJ.8.1.06
Research Article | Open Access | 15 Citations

Effect of Different Processing Methods on the Nutritional Value of Rice

Tarali Kalita*, Upasana P. Gohain, and Jimpi Hazarika
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DOI : 10.12944/CRNFSJ.9.2.31
Editorial: Editorial | Open Access | 15 Citations

Why Fermented Foods are the Promising Food Trends in the Future ?

Aly Farag El Sheikha1,2*
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DOI : 10.12944/CRNFSJ.10.3.1
Research Article | Open Access | 15 Citations

Effectiveness of Lifestyle Modification Counseling on Glycemic Control in Type 2 Diabetes Mellitus Patients

Girija Kumari1,2, Vikram Singh1,3, Ashok Kumar Jhingan2, Bimal Chhajer3*, Saurabh Dahiya1
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DOI : 10.12944/CRNFSJ.6.1.07
Research Article | Open Access | 15 Citations

Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers

Danielle McCartney1*, Megan Rattray1, Ben Desbrow1, Saman Khalesi2 , Christopher Irwin1
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DOI : 10.12944/CRNFSJ.6.2.17
Research Article | Open Access | 15 Citations

Effect of Arthrospira Microalga Fortification on Physicochemical Properties of Yogurt

Wanida Pan-utai1*, Jariya Atkonghan2, Tipakorn Onsamark3, Wachiraya Imthalay2
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DOI : 10.12944/CRNFSJ.8.2.19

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