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Research Article | Open Access | 16 Citations

Hydrogen Peroxide and Dicarbonyl Compounds Concentration in Honey Samples from Different Botanical Origins and Altitudes in the South of Saudi Arabia

Mohammed Elimam Ahamed Mohammed1*, Wed Alarjany2, Mohamed H.A. Suleiman4,5,6, Hamed Ali Al-Gramah3
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DOI : 10.12944/CRNFSJ.7.1.15
Review Article | Open Access | 16 Citations

Artificial Intelligence Approach for Analyzing Anaemia Prevalence in Children and Adolescents in BRICS Countries: A Review

Natisha Dukhi1*, Ronel Sewpaul1, Machoene Derrick Sekgala1 and Olushina Olawale Awe2,3
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DOI : 10.12944/CRNFSJ.9.1.01
Research Article | Open Access | 16 Citations

Antioxidant Properties of a Parsley (Petroselinum crispum) Juice Rich in Polyphenols and Nitrites

Camelia Papuc1, Corina Predescu1*, Valentin Nicorescu1, Georgeta Stefan2 and Isabela Nicorescu3
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.15
Research Article | Open Access | 16 Citations

Antioxidant, Nutritional, Structural, Thermal and Physico-Chemical Properties of Psyllium (Plantago Ovata) Seeds

Aunjum Reyaz Shah1, Paras Sharma2*, Vinod Singh Gour1,S.L Kothari1, Khalid Bashir Dar3, Showkat Ahmad Ganie3and Yasir Reyaz Shah4
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DOI : 10.12944/CRNFSJ.8.3.06
Research Article | Open Access | 16 Citations

Grain Dimension, Nutrition and Nutraceutical Properties of Black and Red Varieties of Rice in India

Mala Rajendran and Keerthana Ravi Chandran
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DOI : 10.12944/CRNFSJ.8.3.20
Research Article | Open Access | 16 Citations

Consumer Acceptance and Sensory Properties of Wheat- Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder

Abeera Moin1*, Muhammad Zaid1, Maira Moin2, Angelo Maria Giuffrè3*
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DOI : 10.12944/CRNFSJ.12.2.16
Research Article | Open Access | 15 Citations

Effect of Grape Syrup as a Replacement for Sugar on the Chemical and Sensory Properties of Sponge Cake

Shima Mehrabi1 , Mohammadreza Koushki2* and Mohammad Hossein Azizi
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DOI : 10.12944/CRNFSJ.5.2.09
Research Article | Open Access | 15 Citations

Hippophae rhamnoides: safety and nutrition

G. Zakynthinos and T. Varzakas
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DOI : 10.12944/CRNFSJ.3.2.01
Research Article | Open Access | 15 Citations

Optimization Ultrasonic Assisted Extraction (UAE) of Bioactive Compound and Antibacterial Potential from Sea Urchin (Diadema setosum)

Muhammad Yusuf1*, Nur Fitriani Usdyana Atthamid2, Sri Indriati3, Rahmawati Saleh4, Mahyati Latief5, Akhmad Rifai6
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DOI : 10.12944/CRNFSJ.8.2.22
Research Article | Open Access | 15 Citations

Revealing Antioxidant and Antidiabetic Potency of Melinjo (Gnetum Gnemon) Seed Protein Hydrolysate at Different Stages of Seed Maturation

Anang Supriyadi1, Laras Sekar Arum1, Ari Satia Nugraha1, 4, Anak Agung Istri Ratnadewi1, 3, Tri Agus Siswoyo1, 2
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DOI : 10.12944/CRNFSJ.7.2.17

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