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Research Article | Open Access | 18 Citations

Extraction, Purification, and Characterization of Lycopene from Jordanian Vine Tomato Cultivar, and Study of its Potential Natural Antioxidant Effect on Samen Baladi

Mai Adnan Abdullah¹, Salameh Al Dajah^2*, Ahmad Abu Murad³, Ahmad Mohammed El-Salem³, Ali Mahmoud Khafajah³

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DOI : 10.12944/CRNFSJ.7.2.22

PDF Downloads: 3291

Research Article | Open Access | 18 Citations

Application of Astaxanthin and its Lipid Stability in Bakery Product

Bayan Yousef AL-Tarifi¹, Azizah Mahmood^1*, Suvik Assaw^2,3 and Hassan I. Sheikh¹

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DOI : 10.12944/CRNFSJ.8.3.24

PDF Downloads: 1405

Research Article | Open Access | 17 Citations

Mode of Antimicrobial Action of Origanum Vulgare Essential Oil Against Clinical Pathogens

Athanasios Alexopoulos^1*, Stavros Plessas¹, Athanasios Kimbaris², Maria Varvatou1, Ioanna Mantzourani¹, Maria Fournomiti¹, Vasiliki Tzouti¹, Alexandra Nerantzaki¹ and Eugenia Bezirtzoglou¹

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DOI : 10.12944/CRNFSJ.5.2.07

PDF Downloads: 1901

Research Article | Open Access | 17 Citations

Physico-Nutritional and Sensory Properties of Cookies Formulated with Quinoa, Sweet Potato and Wheat Flour Blends

Nidhi Chopra¹, Bhavnita Dhillon^1*, Rupa Rani¹, Arashdeep Singh²

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DOI : 10.12944/CRNFSJ.6.3.22

PDF Downloads: 2282

Research Article | Open Access | 17 Citations

Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt

Herve Mwizerwa^1,4* , George Ooko Abong’¹ , Michael Wandayi Okoth¹, Martin Patrick Ongol² , Calvin Onyango³, Pushparajah Thavarajah^5,6

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DOI : 10.12944/CRNFSJ.5.3.21

PDF Downloads: 2014

Review Article | Open Access | 17 Citations

Production, Utilization and Nutritional Benefits of Orange Fleshed Sweetpotato (OFSP) Puree Bread: A Review

Joshua Ombaka Owade^*, George Ooko Abong, Michael Wandayi Okoth

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DOI : 10.12944/CRNFSJ.6.3.06

PDF Downloads: 3762

Research Article | Open Access | 17 Citations

Inhibition of Pathogenic Microbes by the Lactic Acid Bacteria Limosilactobacillus fermentum Strain LAB-1 and Levilactobacillus brevis Strain LAB-5 Isolated from the Dairy Beverage Borhani

Tanim Jabid Hossain^1,2*, Halima Akter Mozumder^1,2, Ferdausi Ali³, Khadiza Akther^1,2

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DOI : 10.12944/CRNFSJ.10.3.10

PDF Downloads: 959

Research Article | Open Access | 17 Citations

Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer

Pooja Bamal and Sanju Bala Dhull^*

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DOI : 10.12944/CRNFSJ.12.1.25

PDF Downloads: 637

Research Article | Open Access | 17 Citations

Fermentation of Cornus Mas L. Juice for Functional Low Alcoholic Beverage Production

Chrysanthi Nouska, Stavros Kazakos, Ioanna Mantzourani, Athanassios Alexopoulos, Eugenia Bezirtzoglouand StavrosPlessas^*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.16

PDF Downloads: 1683

Research Article | Open Access | 17 Citations

Discrimination of the Indonesian Roasted Arabica Coffees using 1H NMR-based Metabolomics

Nizar Happyana*, Elvira Hermawati, Yana Maolana Syah, Euis Holisotan Hakim

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DOI : 10.12944/CRNFSJ.8.2.13

PDF Downloads: 1607

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