Strengthening the Nutritional Services in Hospitals in Saudi Arabia would Improve Health Outcomes.

Pages: 1036-1049

Shahida Aziz Khan^1 2 

Views: 283 Views

PDF Downloads: 27

Development and Nutritional Profiling of Chocolate-Enrobed Confections Fortified with Apricot (Prunus armeniaca L.) and Mushroom (Agaricus bisporus L.)

Pages: 1050-1063

Pushpak Kumar Singh¹ Renu Deepak Khedkar^1* Suresh Chandra² Chhavi Taliwal¹ 

Views: 134 Views

PDF Downloads: 8

Unraveling the Diversity and Ethno pharmacological Significance of Garcinia Species in North-East India: Current Applications and Future Prospects

Pages: 1064-1078

Aradhana Boruah¹ Ajita Tiwari^1* Jatin Kalita² 

Views: 202 Views

PDF Downloads: 7

Migration of Antimony and Phthalate Esters from Plastic Food Packaging: A Systematic Review of Reported Levels, Food Matrix Effects and Influencing Factors

Pages: 1079-1105

Alabi Séfou-Dine Badarou^1 2 Camel Lagnika^1 2* Harold Mênouwesso Hounhouigan¹ Achille Todègnon Gantongbe¹ Abdou Madjid Amoussa² Jiangfeng Song³ Latifou Lagnika² 

Views: 56 Views

PDF Downloads: 10

Unlocking the Potential of Finger Millet in Child Nutrition: An Overview of Nutritional Power, Processing Methods and Policy Frameworks for Strategic Interventions

Pages: 1106-1126

Nikhita Ramesh Boda¹ Afiya Sayed Kadri¹ Ananthan Rajendran² Santosh Kumar Banjara³ Sourav Sen Gupta⁴ Paras Sharma⁵ Sakshi Rai¹ Jag Jeevan Babu Geddam¹ and Devaraj Parasannanavar^1* 

Views: 78 Views

PDF Downloads: 12

Quality Characteristics of Craft Wheat Beers in Bosnia and Herzegovina and Croatia

Pages: 1127-1135

Anita Lalić¹ Lidija Nikolić¹ Anđela Šego¹ Kristina Habschied²and Krešimir Mastanjević^2* 

Views: 73 Views

PDF Downloads: 5

Ohmic Heating for Pasteurization Using Electrical Conductivity in Fruit Juices

Pages: 1136-1144

Rashneet Kaur and  Rajeev Kumar Sharma^* 

Views: 49 Views

PDF Downloads: 8

Nutritionally Important Starch Fractions and Sensory Acceptability of Molokhia-Incorporated Flatbread in Relation to Their Efficacy Against Metabolic Diseases Such as Obesity and Diabetes.

Pages: 1145-1158

Faiyaz Ahmed^* Sulieman Khaled Alharbi Rayan Abdulrahman Alayed Mohammed Abdulrahman Althwieb 

Views: 41 Views

PDF Downloads: 8

Industrial Applications of Schinus molle L. Seed Oil: From Agriculture to Consumer Products

Pages: 1159-1172

Godofredo Roman Lobato Calderon¹ Rafael Julian Malpartida Yapias¹ Nora Rodríguez Cangalaya¹ William Alberto Cochachi Poma¹ Alfonso Ruiz Rodríguez² Severo Huaquipaco Encinas² Flor Beatriz Lizarraga Gamarra² Denis Dante Corilla Flores²and Franklin Oré Areche^2* 

Views: 41 Views

PDF Downloads: 12

Integrating Marine and Agro-Waste Biopolymers in Functional Syrup Formulation: Optimization of Fucoidan–Pectin Composite from Brown Seaweed and Watermelon Albedo

Pages: 1173-1182

Siti Susanti¹ Ulfah Amalia² Ima Wijayanti²and Yasmin Aulia Rachma^1* 

Views: 50 Views

PDF Downloads: 5

Vegetable-Enriched Traditional Wadis: A Study on Nutritional Profiles and Shelf Stability

Pages: 1183-1195

Sandeep Mann^1* Dhritiman Saha² Manju Bala³ 

Views: 45 Views

PDF Downloads: 7

Comparative Analysis of Fumonisin Contamination and Infant Dietary Exposure in Kongwa District, Tanzania: A Sub-Study Within a Two-Arm Cluster-Randomized Trial

Pages: 1196-1206

Rosemary Alphonce Kayanda^1* and  Francis Muigai Ngure² 

Views: 72 Views

PDF Downloads: 8

Indian Probiotic Traditional Foods: Bibliometric Review of Health Impacts and Mechanistic Insights

Pages: 1207-1221

Shivalingsarj Vijaykumar Desai^1* Veeranna Shivaputrayya Hombalimath¹ Laxmikant Ramachandra Patil¹ Farhan Zameer²and Shridhar Narasimhamurthy Mathad³ 

Views: 156 Views

PDF Downloads: 12

Microencapsulation of Peanut Worm (Siphonosoma australe) Extract from Indonesian Marine Waters as a Natural Umami Flavor Enhancer Obtained by Spray Drying

Pages: 1222-1234

Muhammad Yusuf¹ Nurul Puspita² Aditano Yani Retawimbio³ Boby Pranata⁴and Diode Yonata^1* 

Views: 52 Views

PDF Downloads: 10

Evaluating the Nutritional and Microbial Safety of Innovative Heat Treatments on Fermented Fish (Pla Som) using an Air Fryer

Pages: 1235-1243

Thanyarat Asawanonda¹ Wanida Apithanaphong²and Noppakun Pakdeenarong^3* 

Views: 61 Views

PDF Downloads: 8

Physicochemical, Microstructural, and Protein Profile Evaluation of Fermented Sausages Using Aspergillus niger and Lactobacillus plantarum Starter Cultures

Pages: 1244-1255

Mulia Winirsya Apriliyani^1 2* Yuny Erwanto^2 3 Edi Suryanto² Rusman² 

Views: 39 Views

PDF Downloads: 9

Comparative Evaluation of Near-Infrared Spectroscopy and Classical Reference Methods for Nutritional Analysis of Fast-Food Products

Pages: 1256-1267

Raluca Cimpean¹ Daniel Berean^2* Anca Becze³ Nastasia Belc⁴ Sorin Daniel Dan¹ 

Views: 59 Views

PDF Downloads: 9

Effects of Dried Wolffia Powder on the Quality of Corn Milk Beverage Mixed with Dried Wolffia Powder

Pages: 1268-1281

Wattana Wirivutthikorn 

Views: 52 Views

PDF Downloads: 19

Age, Diabetes and Nutrient Intake Influence the Risk of Obese and Non-obese Sarcopenia in Individuals aged over 40 years in Urban Bengaluru, India

Pages: 1282-1293

Mitravinda Savanur^* Tanushree Jain Ashika Mysore Krishna Safiya Arfain Kaniyambadi 

Views: 43 Views

PDF Downloads: 9

Impact of Drying Temperature and Duration on Nutritional, Functional, and Microbial Qualities of Almond Bagasse

Pages: 1294-1306

Khue Minh Tran* Oanh Thi Hoang 

Views: 46 Views

PDF Downloads: 9

Artificial Intelligence-Enabled QR Codes in Nutrition Labelling: A Conceptual Paper

Pages: 1307-1319

Priya Kolappalur Mariappan^1* Meenakshi² Pushpalatha Gurappa³ 

Views: 44 Views

PDF Downloads: 11

National Food Security and Local Sovereignty: Legal-Ecological Critique of Indonesia’s Food Estate Policy

Pages: 1320-1334

Fifiana Wisnaeni Ahmad Ainun Najib* 

Views: 41 Views

PDF Downloads: 7

Administration of a Food Frequency Questionnaire to Elicit the Dietary Advanced Glycation End Product Consumption of Obese Adolescents aged 10-19 Years in a Tertiary Care Hospital

Pages: 1335-1349

Juhi Punjabi¹ Arambakkam Janardhanam Hemamalini^1* Sarala Premkumar² 

Views: 115 Views

PDF Downloads: 7

Removal of Emerging Contaminants from the River Mantaro: Implications for Safety

Pages: 1350-1363

Russbelt Yaulilahua-Huacho^1* Liliana Asunción Sumarriva-Bustinza² José Carlos Ayuque-Rojas³ Cesar Castañeda-Campos¹ Rubén Garcia-Ticllacuri¹ Janeth Bertha Mariño-Arroyo¹ John Fisher Navarro-Daviran¹ Judy Huamancaja-Arias⁴ Alcidiades Merino-Carhuapoma¹ María Clarisa Tovar-Torres² Luis Quispealaya-Armas¹ Manuel Castrejon-Valdez¹ 

Views: 84 Views

PDF Downloads: 7

Physicochemical, Sensory, and Shelf-Life Properties of Tapioca Crispy Crackers Enriched with Fairy Mushroom (Pleurotus sajor-caju)

Pages: 1364-1379

Kanitta Oumaree Wisutthana Samutsri^* Sujittra Thimthuad 

Views: 50 Views

PDF Downloads: 9

Diagnostic Prediction of Progressive Atherosclerosis in High-Fat Meal Consumers and Their Common Pathological Mechanisms

Pages: 1380-1393

Yaxi Xu² Shan Li³ Ze Chen^4 5and Jiuchen Wang^1* 

Views: 48 Views

PDF Downloads: 6

Supercritical and Subcritical Extraction of Date Fruits (Phoenix dactylifera L.) and Their Phytochemical Composition.

Pages: 1394-1408

Sabrine Jasi^1 2 Wissem Mnif^3* Jose Antonio Mendiola⁴ Anis Ben Hsouna^5 6 Zaina Algarni⁷ Miroslava Kačániová^8 9 Elena Ibáñez⁴and Angelo Maria Giuffrè¹⁰ 

Views: 59 Views

PDF Downloads: 6

Optimization of Extrusion Parameters for Pearl Millet- Soy Noodles

Pages: 1409-1423

Om Prakash^1* Shalini Gaur Rudra² Vidya Ram Sagar²  Arun Kumar Thirumani Venkatesh³ 

Views: 46 Views

PDF Downloads: 8

Relationship Between Rapeseed Oil Intake and Inflammatory Cytokines: Results from NHANES 2003–2006 and Mendelian Randomization

Pages: 1424-1435

Xiaorui Duan^1* Yaxi Xu² and Ze Chen^3 4 

Views: 35 Views

PDF Downloads: 18

Ultrasound Pretreatment Effect on Mass Transfer in Osmotic Dehydration of Mammea Americana

Pages: 1436-1448

Milagros Jackeline Rosales-Ruiz¹ Manuel Jesus Sanchez-Chero^1* Lesly Carolina Flores- Mendoza¹ William Rolando Miranda-Zamora¹ Jose Antonio Sanchez-Chero² Abraham Guillermo Ygnacio Santa Cruz³ Isidora Concepción Zapata Periche⁴ María Emilia Dávalos-Almeyda⁵ 

Views: 43 Views

PDF Downloads: 10

Nano-Chitin from White Leg Shrimp: Production by Acid Hydrolysis Combined with Ultra-sonic and Saltiness Enhancing Ability

Pages: 1449-1463

Nguyen Thi Cha^1 2 Ho-Phu Ha¹and Tien-Thanh Nguyen^1* 

Views: 40 Views

PDF Downloads: 17

Yam Flour (Dioscorea alata): An Alternative for Use in the Baking Industry

Pages: 1464-1479

Views: 77 Views

PDF Downloads: 8

Effectiveness of Selenium Supplement Combined with Exercise on Ankle Brachial Index and Bone Mineral Density

Pages: 1480-1492

Arluk Udomwongyon¹ Busakorn Yindee¹ Chanidapa Yathuam¹ Chonnikarn Limpaninchart¹ Juthathip Nakieam¹ Oradee Saikiseng¹ Surangkhana Phalaket¹ Thanaphorn Pumlamjeak¹ Jörg Feldmann² Nunnapus Laitip³ Alongkote Singhato^1* 

Views: 44 Views

PDF Downloads: 10

Nutritional Profiling, Phytochemical Composition, and Glycemic Benefits of Indigenous Plant-based Powdered Beverages

Pages: 1493-1507

Udodiri Agatha Agugo^1* Chizimihe Modestus Agugo² Grace Ifeoma Okwu³ Hanson Osadiaye Taiwo Iyawe⁴ 

Views: 55 Views

PDF Downloads: 14