The Current Research in Nutrition and Food Science Journal is indexed and abstracted in:
- Biblioteca Ciencias Naturales Universidad de Puerto Rico
- CABI Abstract (Centre for Agriculture and Biosciences International)
- Centro Salud Nutricional
- EBSCO (CINAHL Database)
- Emerging Sources Citation Index – A New Edition of Web of Science
2023 Journal Impact Factor: 0.9 - Industrial Technology (CABI)
- International Committee of Medical Journal Editors
- Jisc-open policy finder
- Journal TOCs
- Life Sciences (CABI)
- Medical Sciences (CABI)
- National Academy of Agricultural Sciences NAAS Value 2023 – 6.9
- OCLC (World Cat)
- Portico
- ROAD – Directory of Open Access scholarly Resources
- Scilit
- SCOPUS CiteScore 2024: 1.9
- The University of British Columbia Library
- UGC-CARE List
Web of Science Coverage
Emerging Sources Citation Index (ESCI)
2024 Journal Impact Factor: 1.1
Scopus Journal Metrics
CiteScore 2024: 1.9
CiteScore Details
Sustainable Nutrition: Food Systems, Nutrient Retention, and Public Health Impact
This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)
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