Essential Oil Nanoemulsions and their Antimicrobial and Food Applications

Ruhi Pathania, Huma khan, Ravinder Kaushik, Mohammed Azhar Khan*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.05

Advances in Nutrigenomics and Applications in Public Health: A Recent Update

Dr Swati Vyas*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.23

A Review of the Health Benefits of Tea: Implications of the Biochemical Properties of the Bioactive Constituents

Chandrima Das, Arnab Banerjee, Moumita Saha and Sirshendu Chatterjee*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.5

Drying Modelling, Moisture Diffusivity and Sensory quality of Thin Layer dried Beef

Eunice Akello Mewa1*, Michael Wandayi Okoth1, Catherine Nkirote Kunyanga1, Musa Njue Rugiri2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.29

The Battle of Natural Sweeteners: A Comprehensive Guide to Monk Fruit and Stevia

Mohsineen Wazir1, Hemant Verma2, Jyoti Singh1, Prerna Singh1 and Sarita Passey1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.2

Nutritional, Bioactive, and Health Potential of Pomelo (Citrus maxima): An Exotic Underutilized Fruit

Simple Sharma1*, Barinderjit Singh1, Gurwinder Kaur1, Yashi Srivastava2 and Rubrinder Singh Sandhu3    
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.35

The Developed Ready to Eat Meal affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study

Nattira On-Nom, Rungrat Chamchan Rin Charoensiri, Ratchanee Kongkachuichai and Chaowanee Chupeerach*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.18

Dietary Patterns and Common Diseases in Chinese Elderly: Exploring Associations and Providing Guidance for Personalized Interventions

TIAN Zheng1, HE Jingchun2,LI Yimiao1,ZHANG Zhijun3,ZHANG Nan1,WANG Lan1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.29

Health Impact Due to Prolonged Water Only Fast by Jain Monk: A Case Report

Suresh Kumar Rathi 1,2, J D Lakhani 3, Ashish Shah 4* , Ghanshyam Parmar 4, Avinash K Seth 4, Sudhir Shah 5 , Dharam Chand Jain 5 and Rajesh P Bharaney 6
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.7

Strengthening the Nutritional Services in Hospitals in Saudi Arabia would Improve Health Outcomes.

Shahida Aziz Khan1,2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.1