Health Impact Due to Prolonged Water Only Fast by Jain Monk: A Case Report
Suresh Kumar Rathi 1,2
, J D Lakhani 3, Ashish Shah 4* , Ghanshyam Parmar 4, Avinash K Seth 4, Sudhir Shah 5 , Dharam Chand Jain 5 and Rajesh P Bharaney 6
Views: 569
PDF Downloads: 0
Chandrima Das, Arnab Banerjee, Moumita Saha and Sirshendu Chatterjee*
Drying Modelling, Moisture Diffusivity and Sensory quality of Thin Layer dried Beef
Eunice Akello Mewa1*, Michael Wandayi Okoth1, Catherine Nkirote Kunyanga1, Musa Njue Rugiri2
The Battle of Natural Sweeteners: A Comprehensive Guide to Monk Fruit and Stevia
Mohsineen Wazir1, Hemant Verma2, Jyoti Singh1, Prerna Singh1 and Sarita Passey1*Essential Oil Nanoemulsions and their Antimicrobial and Food Applications
Ruhi Pathania, Huma khan, Ravinder Kaushik, Mohammed Azhar Khan*
， HE Jingchun2，LI Yimiao1，ZHANG Zhijun3，ZHANG Nan1，WANG Lan1*Strengthening the Nutritional Services in Hospitals in Saudi Arabia would Improve Health Outcomes.
Shahida Aziz Khan1,2Nattira On-Nom, Rungrat Chamchan Rin Charoensiri, Ratchanee Kongkachuichai and Chaowanee Chupeerach*
Abeer Salman Alzaben*
Web of Science Coverage
Emerging Sources Citation Index (ESCI)
2024 Journal Impact Factor: 1.1
Scopus Journal Metrics
CiteScore 2024: 1.9
CiteScore Details
Sustainable Nutrition: Food Systems, Nutrient Retention, and Public Health Impact
This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)
