Current Research in Nutrition and Food Science
Current Research in Nutrition and Food Science Journal is an open access, peer reviewed international journal covering all aspects of Nutrition and Food Science.
APC: Click Here (Based on income level.)
Average publication time: 106 days
Acceptance Rate: 29.3%
Frequency: Triannual ( April, August, December)
Strengthening the Nutritional Services in Hospitals in Saudi Arabia would Improve Health Outcomes.
Shahida Aziz Khan1,2
, Renu Deepak Khedkar1*, Suresh Chandra2 and Chhavi Taliwal1, Ajita Tiwari1* and Jatin Kalita2, Camel Lagnika1,2*, Harold Mênouwesso Hounhouigan1, Achille Todègnon Gantongbe1, Abdou Madjid Amoussa2, Jiangfeng Song3 and Latifou Lagnika2, Afiya Sayed Kadri1, Ananthan Rajendran2, Santosh Kumar Banjara3, Sourav Sen Gupta4, Paras Sharma5, Sakshi Rai1, Jag Jeevan Babu Geddam1 and Devaraj Parasannanavar1*Wuyeh Drammeh1, 2*, Noor Aman Hamid1, A.J. Rohana1
Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk
Preeti Kundu1, Jyotika Dhankhar1*, Asha Sharma2
Implication of Sensory Evaluation and Quality Assessment in Food Product Development: A Review
Fabian Dominicus Mihafu1*, Joseph Yohane Issa2, Moses Witness Kamiyango3
Health Impact Due to Prolonged Water Only Fast by Jain Monk: A Case Report
Suresh Kumar Rathi 1,2, J D Lakhani 3, Ashish Shah 4* , Ghanshyam Parmar 4, Avinash K Seth 4, Sudhir Shah 5 , Dharam Chand Jain 5 and Rajesh P Bharaney 6Chandrima Das, Arnab Banerjee, Moumita Saha and Sirshendu Chatterjee*
Drying Modelling, Moisture Diffusivity and Sensory quality of Thin Layer dried Beef
Eunice Akello Mewa1*, Michael Wandayi Okoth1, Catherine Nkirote Kunyanga1, Musa Njue Rugiri2
The Battle of Natural Sweeteners: A Comprehensive Guide to Monk Fruit and Stevia
Mohsineen Wazir1, Hemant Verma2, Jyoti Singh1, Prerna Singh1 and Sarita Passey1*Essential Oil Nanoemulsions and their Antimicrobial and Food Applications
Ruhi Pathania, Huma khan, Ravinder Kaushik, Mohammed Azhar Khan*
Product Development of Ready-to-Drink Cocoa Powder Incorporated with Chili Powder
Wattana WirivutthikornEffects of Ultrasonic Treatment on Biologically Active Ingredients of Perilla Drink
Nguyen Tri Yen Chi1*, Nhat Anh Duong1,2, Ngoc Nhu Y Huynh1 and Ba Nhat Tan Nguyen2, Shirshika Singh1, Neha Mishra2and Neetu Mishra1*, P. Gurumoorthi1* and Kathirvelpillai Athmanathan Athmaselvi2Assessment of Total UV-Absorbing Contaminants in LDPE Food Packaging from Philippine Markets
Winnie Pagaduan Alejandro*, Elyson Keith Ponce Encarnacion, Anne Cardoza Alcantara, David Juacian Alcarde Jr., Harold Esplana Armario, Agaseve Famanilay Del Rosario and Rizel Marie San Miguel Ting
Web of Science Coverage
Emerging Sources Citation Index (ESCI)
2024 Journal Impact Factor: 1.1
Scopus Journal Metrics
CiteScore 2024: 1.9
CiteScore Details
Sustainable Nutrition: Food Systems, Nutrient Retention, and Public Health Impact
This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)
