Table of Contents - Volume 4 Number 3
A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda
Pages : 162-181
George Ooko Abong1*
, Victoria Claire Makungu Ndanyi1, Archileo Kaaya2, Solomon Shibairo3, Michael Wandayi Okoth1, Peter Obimbo Lamuka1, Nicanor Obiero Odongo1, Elizabeth Wanjekeche4, Joseph Mulindwa2 and Peter Sopade5
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.3.03
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A Review of Occurrence of Glycoalkaloids in Potato and Potato Products
Pages : 195-202
Duke Gekonge Omayio, George Ooko Abong* and Michael Wandayi Okoth
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.3.05
An investigation into the pragmatic diets of vegetarianism: The results of a pilot study
Pages : 141-152
Derek Obersby1*, Amalia Tsiami2, David Chappell1 and Andrew Dunnett3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.3.01
Assessment of Knowledge, Attitude and Practice of Adults in Jeddah About Food Interaction
Pages : 153-161
Albraa Sumeer S Abualhamail1,2, Maha Saleh H AlJdani1,2, Sarah Saleh H AlJdani1,2, Noor Abdulrhman Uthman Alamoudi1,2, Asia Omar Alghamdi1,2, Suhad M Bahijri2,3,4 ⃰, Ghada MA Ajabnoor2,3,4 and Hanan Jambi2,3,5
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.3.02
Sea Buckthorn (Hippophae Rhamnoides) Lipids and their Functionality on Health Aspects.
Pages : 182-194
George Zakynthinos1, Theodoros Varzakas1 and Dimitrios Petsios2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.3.04
A Study on the Frequency of Food Consumption and Its Relationship to BMI in School Children and Adolescents in Abha City, KSA.
Pages : 203-208
Vedavalli Sachithananthan and Nanees Gad
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.3.06
Antioxidative Properties of Mint (Mentha Spicata L.) and its Application in Biscuits
Pages : 209-216
Shivani Bajaj1, Asna Urooj1* and P. Prabhasankar2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.3.07
Changes Occur on Nutritional Value of Beetroot (“Beta Vulgaris”) after Pickling
Pages : 217-221
Shikha Srivastava1 and Kanchan Singh2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.3.08
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