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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Table of Contents - Volume 4 Number 2

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Review Articles

Cake Flour Chlorination and Alternative Treatments (Review)

Pages : 127-134

Hanee M. Al-Dmoor and Jafar M. El-Qudah

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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.2.06

Views    PDF Download PDF Downloads: 6968
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Research Articles

Physicochemical and Microbiological Post-Harvest Losses of Camel Milk Along the Camel Milk Value Chain in Isiolo, Kenya

Pages : 80-89

Nicanor Obiero Odongo1, Peter Obimbo Lamuka1, George Ooko Abong’1*, Joseph Wafula Matofari2 and Khalif Abdirahman Abey3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.2.01

Views    PDF Download PDF Downloads: 1359
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Water Intake, Dietary Fibre, Defecatory Habits and its Association with Chronic Functional Constipation

Pages : 90-95

Varsha Jangid1, Meena Godhia1*, Neha Sanwalka2 and Akash Shukla3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.2.02

Views    PDF Download PDF Downloads: 1685
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Determinants of Overweight and Obesity Among Adolescent Students in Public Secondary Schools in Kwara State, Nigeria

Pages : 96-106

O. J. Lateef1, E. Njogu2, F. Kiplamai3, U. S. Haruna4 and R. A. Lawal

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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.2.03

Views    PDF Download PDF Downloads: 1968
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Dietary knowledge Among Female Diabetic Patients in Amman, Jordan

Pages : 107-113

Jafar  M.F. El-Qudah

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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.2.04

Views    PDF Download PDF Downloads: 1842
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Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya

Pages : 114-126

George Ooko Abong’*1, Solomon Shibairo1, Elizabeth Wanjekeche2, Joshua Ogendo3, Tom Wambua3, Peter Lamuka1, Peter Arama5, Michael Okoth1, Richard Mulwa3, Margaret Kamidi2, Zadoc Mcosore2, and Christine Katama Masha4

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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.2.05

Views    PDF Download PDF Downloads: 3925
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Feed Efficiency and Serobiochemical Profile of Wistar Rats Fed With Spirulina As Functional Food

Pages : 135-140

K.Manjula1*, M. Alpha Raj 2 and Ramya Krishna3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.2.07

Views    PDF Download PDF Downloads: 1504
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Web of Science Coverage
Emerging Sources Citation Index (ESCI)
2022 Journal Impact Factor: 0.8

Scopus Journal Metrics
CiteScore 2022: 1.9
CiteScore Details
SJR 2022

COPE
This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)

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