TOC
Close

Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

lock and key

Sign in to your account.

Account Login

Forgot your password?

Table of Contents - Volume 2 Number 2

Review Articles
Research Articles

Recent Findings About the Silky Fowl Egg

Pages : 51-55

Toshiyuki Toyosaki

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.2.2.01

Views    PDF Download PDF Downloads: 1340
Share on LinkedInShare on FacebookTweet about this on TwitterPrint this pageEmail this to someone



Importance of Exclusive Breastfeeding and Complementary Feeding among Infants

Pages : 56-72

Ashmika Motee and Rajesh Jeewon*

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.2.2.02

Views    PDF Download PDF Downloads: 13799
Share on LinkedInShare on FacebookTweet about this on TwitterPrint this pageEmail this to someone



Nutrient Adequacy of Foods Eaten by Students Attending Boarding and Day Secondary Schools in Owo.

Pages : 84-87

Opeyemi Bolajoko*1, G. A. Ogundahunsi1, Olaide Folahan2, B.A. Odugbemi2 and Olanike Alakuro1

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.2.2.04

Views    PDF Download PDF Downloads: 1478
Share on LinkedInShare on FacebookTweet about this on TwitterPrint this pageEmail this to someone



Omega-3 and Omega-6 Fatty Acids Potential of Smoked and Boiled Catfish (Clarias Gariepinus)

Pages : 94-97

Razaq A. Mustapha1,*Opeyemi Bolajoko1 and O. O. Akinola2

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.2.2.06

Views    PDF Download PDF Downloads: 1300
Share on LinkedInShare on FacebookTweet about this on TwitterPrint this pageEmail this to someone



Iodine Status of Rural School children in Vhembe District of Limpopo Province, South Africa.

Pages : 98-105

Mabapa N Solomon1,Mbhenyane X Getrude1, Jooste Pieter L2, Mamabolo R Lesly1 and Amey  AK Alphonse3

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.2.2.07

Views    PDF Download PDF Downloads: 1425
Share on LinkedInShare on FacebookTweet about this on TwitterPrint this pageEmail this to someone



Proximate Composition, Antinutrient Content and Functional Properties of Soursop Flour as Influenced by Oven and Freeze Drying Methods

Pages : 106-110

Terhemba Theophilus Iombor1*, Innocentia Ngozi Olaitan2 and Rhoda Achetu Ede3

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.2.2.08

Views    PDF Download PDF Downloads: 1748
Share on LinkedInShare on FacebookTweet about this on TwitterPrint this pageEmail this to someone