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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Table of Contents - Volume 2 Number 1

Research Articles

Bovine Peptic Casein Hydrolysate Ameliorates Cardiovascular Risk Factors in a Model of Apoe-Deficient Mice But Not Overweight, Mildly Hyper cholesterolaemic Men

Pages : 08-19

Y.K Chan1, A.T. Mcgill2, R.K. Kanwar3, G.W. Krissansen4, N. Haggarty5, L. Xin6 and S.D. Poppitt7*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.1.02

Views    PDF Download PDF Downloads: 1193
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Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles

Pages : 20-25

Tahra ElObeid1*,  Emmerich Berghofer2 and Abdelhamid Kerkadi1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.1.03

Views    PDF Download PDF Downloads: 1265
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Development of Whole Grain Carrot (Daucus Carota) Chips

Pages : 26-32

M.N.Norazmir 1*, K. Mastura2, A.H.Syahrul Bariah 1, M. Naleena Devi 1, B. Siti Sabariah.1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.1.04

Views    PDF Download PDF Downloads: 1465
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Present Scenario of Health Status of University Students at Arrah (Bhojpur), Bihar

Pages : 40-46

D . N Pandit1, Priyanka Kumari1 and Suman Kumari2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.1.06

Views    PDF Download PDF Downloads: 1054
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