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Table of Contents - Volume 4 Number Special Issue Nutrition in Conference October 2016

Research Articles

Evaluation of A Raman Spectroscopic Method for the Determination of Alcohol Content in Greek Spirit Tsipouro

Pages : 01-09

Christos Pappas1, Basalekou Marianthi2, Elina Konstantinou1, 2, Niki Proxenia2, Stamatina Kallithraka2, Yorgos Kotseridis2 and Petros A. Taranilis1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.01

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Effect of Temperature in Color Changes of Green Vegetables

Pages : 10-17

E. Manolopoulouand T. Varzakas*2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.02

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Rheological Studies of Physical Soy Protein Gels

Pages : 18-25

A.E Labropoulos1 and T. H. Varzakas2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.03

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Suitability of Beer As An Alternative to Classical Fitness Drinks

Pages : 26-31

Klaus Krennhuber*, Heike Kahr and Alexander Jäger

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.04

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Cream Zahter: A Functional Food Some Chemical and Sensory Properties

Pages : 32-36

Ibrahim Hayoglu*, Bülent Basyigit, Gülseren Hayoglu and A. Ferit Atasoy

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.05

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Mushroom Biomass: Some Clinical Implications of β-Glucans and Enzymes

Pages : 37-47

Ana B Barros1*, Vitoria Bell2, Jorge Ferrão3, Vittorio Calabrese4 and Tito H Fernandes3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.06

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Probiotic Yogurt Production with Lactobacillus casei and Prebiotics

Pages : 48-53

Evagelia Marinaki, Panagiotis Kandylis*, Dimitra Dimitrellou, Georgios Zakynthinos and  Theodoros Varzakas*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.07

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Authenticity Determination of Greek-Cretan Mono-Varietal White and Red Wines Based on their Phenolic Content Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Chemometrics

Pages : 54-62

Marianthi Basalekou1, Argiro Stratidaki3, Christos Pappas2, Petros Tarantilis2, Yorgos Kotseridisand Stamatina Kallithraka1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.08

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Determination of 2,5-Diketopiperazines Iin Greek Processed Olives by Liquid Chromatography/Mass Spectrometry Analysis

Pages : 63-76

Sotirios M. Bratakos1, Panagiotis Zoumpoulakis2, Eleni Siapi2, Kyriakos Riganakos3, and Vassilia J. Sinanoglou1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.09

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Effect of in Vitro Gastrointestinal Digestion on Bioactivity of Poultry Protein Hydrolysate

Pages : 77-86

Torkova Anna1, Kononikhin Alexey2,3, Bugrova Anna3, Khotchenkov Vyacheslav1, Tsentalovich Mikhail*1 and Medvedeva Ulia4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.10

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Determination of Fat Soluble Vitamins A and E in Infant Formulas by HPLC-DAD

Pages : 92-96

Maria Katsa1, Charalampos Proestos1 and Efstratios Komaitis2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.12

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Manufacture of A “Functional” Fermented Milk Product with the Addition of an Alcoholic Plant Origin Extract

Pages : 97-104

Ioannis Zelovitis, Αnna-Maria Vlachou, Eleni C. Pappa and Eftymia Kondyli*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.13

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Effect of Enrichment of Bovine Milk With Whey Proteins on Biofunctional and Rheological Properties of Low Fat Yoghurt-Type Products

Pages : 105-113

Dimitris Roumanas, Golfo Moatsou, Evangelia Zoidou, Lambros Sakkas and Ekaterini Moschopoulou*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.14

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Antioxidant Properties of a Parsley (Petroselinum crispum) Juice Rich in Polyphenols and Nitrites

Pages : 114-118

Camelia Papuc1, Corina Predescu1*, Valentin Nicorescu1, Georgeta Stefan2 and Isabela Nicorescu3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.15

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Fermentation of Cornus Mas L. Juice for Functional Low Alcoholic Beverage Production

Pages : 119-124

Chrysanthi Nouska, Stavros Kazakos, Ioanna Mantzourani, Athanassios Alexopoulos, Eugenia Bezirtzoglou and StavrosPlessas*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.16

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Electrochemical Evaluation of the Organic Matter Content of Edible Sea and Rock Salts Retailed in the Greek Market.

Pages : 125-132

Aikaterini Sakellari1, Marta Plavšić2, Sotirios Karavoltsos1, Ioannis Diakos1, Manos Dassenakis1 and Charalampos Proestos1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.17

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Super foods and Super herbs: Antioxidant and Antifungal Activity

Pages : 138-145

Anna Roidaki1, Eleni Kollia1*, Eirini Panagopoulou2, Antonia Chiou2, Theodoros Varzakas*3, Panagiota Markaki1 and  Charalampos Proestos1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.19

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Bioavailability of Quercetin

Pages : 146-151

Müzeyyen Berkel Kaşıkcı* and Neriman Bağdatlıoğlu

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.20

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Determination of Α- and Β-Thujone in Wormwood and Sage Infusions of Greek Flora and Estimation of their Average Toxicity

Pages : 152-160

Νefeli-Sofia D.Sotiropoulou1, Maria Κ.Kokkini1, Stiliani-Fani P.Megremi1, Dimitra J.Daferera1, Efstathia P. Skotti1,2, Athanasios C. Kimbaris3, Moschos G.Polissiou1 and Petros A.Tarantilis1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.21

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Nuclear Magnetic Resonance Spectroscopy Applications In Foods

Pages : 161-168

Yeliz Parlak1 and Nuray Güzeler2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.22

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Cheese Whey Catalytic Conversion for Obtaining a Bioactive Hydrolysate With Reduced Antigenicity

Pages : 182-196

Anna Torkova1, Kseniya Ryazantzeva2, Evgeniya Yu. Agarkova2, Mikhail Tsentalovich*1, Aleksandr Kruchinin2 and Tatyana V. Fedorova1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.24

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Effect of Green Banana Peel Flour Substitution on Physical Characteristics of Gluten-Free Cakes

Pages : 197-204

Burcu Türker, Nazlı Savlak* and Müzeyyen Berkel Kaşıkcı

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.25

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